PHILLY Lemon Cheesecake

Vegetarian
PHILLY Lemon Cheesecake
300 min.
24
262kcal

Suggestions


Indulge in the creamy, tangy delight of our PHILLY Lemon Cheesecake, a dessert that promises to elevate any gathering! This vegetarian-friendly treat is perfect for those who appreciate the harmonious blend of rich cream cheese and zesty lemon. With a buttery graham cracker crust that cradles a luscious filling, each bite is a delightful experience that balances sweetness and tartness.

Imagine serving this stunning cheesecake at your next celebration, where its vibrant lemon flavor will surely impress your guests. Not only is it a feast for the taste buds, but it also offers a visually appealing presentation that will have everyone reaching for seconds. With a generous yield of 24 servings, it’s an ideal choice for parties, potlucks, or family gatherings.

What’s more, this cheesecake is easy to prepare, requiring just a few simple steps and minimal equipment. The combination of PHILADELPHIA Brick Cream Cheese and fresh lemon juice creates a smooth, velvety texture that melts in your mouth. After a brief baking time, all it needs is a few hours in the refrigerator to set, allowing the flavors to meld beautifully.

Whether you’re a seasoned baker or a novice in the kitchen, this PHILLY Lemon Cheesecake is sure to become a favorite in your dessert repertoire. Treat yourself and your loved ones to a slice of this heavenly cheesecake, and watch as it becomes the star of the show!

Ingredients

  • tablespoons butter melted
  • 1000 cream cheese softened
  •  eggs 
  • cups graham cracker crumbs 
  •  lemon zest juiced
  • cup cream sour
  • cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • blender

Directions

  1. Heat oven to 325 degrees F.
  2. Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended.
  4. Add sour cream, zest and juice; mix well.
  5. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  6. Pour over crust; sprinkle with reserved crumb mixture.
  7. Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.

Nutrition Facts

Calories262kcal
Protein6.36%
Fat68.96%
Carbs24.68%

Properties

Glycemic Index
9.21
Glycemic Load
10.21
Inflammation Score
-4
Nutrition Score
3.6160869974157%

Nutrients percent of daily need

Calories:262.27kcal
13.11%
Fat:20.46g
31.47%
Saturated Fat:11.52g
72.02%
Carbohydrates:16.47g
5.49%
Net Carbohydrates:16.21g
5.89%
Sugar:11.86g
13.18%
Cholesterol:82.54mg
27.51%
Sodium:212.95mg
9.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.24g
8.49%
Vitamin A:746.48IU
14.93%
Vitamin B2:0.17mg
9.72%
Selenium:6.28µg
8.97%
Phosphorus:81.4mg
8.14%
Calcium:60.99mg
6.1%
Vitamin B5:0.39mg
3.87%
Vitamin E:0.55mg
3.69%
Zinc:0.47mg
3.17%
Vitamin B12:0.18µg
3.05%
Folate:11.13µg
2.78%
Iron:0.48mg
2.65%
Potassium:90.9mg
2.6%
Magnesium:9.83mg
2.46%
Vitamin B6:0.05mg
2.36%
Vitamin B1:0.03mg
2.05%
Vitamin B3:0.32mg
1.6%
Vitamin K:1.29µg
1.22%
Fiber:0.26g
1.06%
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