Phyllo Triangles with Onion Jam

Ingredients

• 1.5 ounces cheese blue (such as Maytag)
• 2 teaspoons butter 
• 4 teaspoons butter melted
• 0.3 cup cooking wine dry white
• 0.3 cup less-sodium chicken broth fat-free
• 3 tablespoons chives fresh finely chopped
• 1.5 tablespoons thyme leaves fresh chopped
• 4  garlic cloves minced
• 4 cups onion vertically sliced
• 6 sheets phyllo dough frozen thawed ()
• 1 Dash salt 
• 1 cup shallots thinly sliced
• 1 tablespoon sugar 

Equipment

• frying pan
• baking sheet
• oven
• cutting board

Directions

1. To prepare jam, heat 2 teaspoons butter in a large nonstick skillet over medium-high heat.
2. Add onion, shallots, and sugar; saut 8 minutes or until onion is lightly browned.
3. Add garlic, and saut 1 minute. Stir in wine and broth; cook for 5 minutes or until liquid evaporates.
4. Remove from heat, and stir in cheese, chives, thyme, and salt.
5. Preheat oven to 40
6. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining phyllo to prevent drying).
7. Cut sheet in quarters lengthwise; lightly coat with cooking spray. Spoon 1 level tablespoon onion mixture onto 1 short end of each strip, leaving a 1-inch border. Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip. Repeat procedure with remaining phyllo, cooking spray, and onion mixture.
8. Place triangles, seam side down, on a baking sheet coated with cooking spray.
9. Brush tops of triangles evenly with 4 teaspoons melted butter. Lightly coat tops with cooking spray.
10. Bake at 400 for 11 minutes or until golden.