Pickled Radish and Sweet Butter Tea Sandwiches

Vegetarian
Pickled Radish and Sweet Butter Tea Sandwiches
1490 min.
16
74kcal

Suggestions


Indulge in the delightful combination of flavors with our Pickled Radish and Sweet Butter Tea Sandwiches, a perfect addition to any gathering or afternoon tea. These vegetarian sandwiches are not only visually appealing but also offer a refreshing crunch that will tantalize your taste buds. The vibrant red radishes, pickled to perfection, bring a zesty tang that beautifully contrasts with the creamy, rich unsalted butter spread on soft white bread.

Each bite is a harmonious blend of textures and tastes, enhanced by the peppery notes of fresh watercress and the subtle sweetness of the pickling brine. With a preparation time of just under 25 hours, these sandwiches are ideal for those who love to plan ahead and impress their guests with a sophisticated yet simple dish. Perfect as an antipasti, starter, or snack, they are sure to be a hit at any event.

Whether you're hosting a tea party, a casual get-together, or simply looking for a unique appetizer to elevate your meal, these Pickled Radish and Sweet Butter Tea Sandwiches are a delightful choice. Serve them alongside your favorite beverages and watch as they disappear from the platter, leaving everyone craving more!

Ingredients

  •  bay leaves 
  • 16 servings pepper black freshly ground
  • 0.3 teaspoon peppercorns whole black
  • 0.5 teaspoon brown mustard seeds yellow
  • 0.3 teaspoon coriander seeds 
  • 0.3 cup granulated sugar 
  • 16 servings kosher salt 
  • bunch radishes red ( 10 to 13 radishes)
  • 0.5 cup red wine vinegar 
  • tablespoons butter unsalted at room temperature ()
  • 0.3 cup water 
  • cup watercress (from)
  • slices sandwich bread white

Equipment

  • sauce pan

Directions

  1. Combine all of the ingredients except the radishes in a small saucepan and bring to a simmer over medium-high heat, stirring occasionally until the sugar has dissolved.
  2. Spread 1/2 tablespoon of the butter on each bread slice. Season with salt and pepper. Divide the watercress among 4 of the bread slices. Shingle the pickled radishes over the watercress (about 20 per sandwich), overlapping them slightly. Close the sandwiches with the remaining 4 slices of bread. Trim the crusts. Make 2 cuts on each sandwich to form 4 rectangular tea sandwiches.

Nutrition Facts

Calories74kcal
Protein7.12%
Fat40.74%
Carbs52.14%

Properties

Glycemic Index
17.05
Glycemic Load
6.61
Inflammation Score
-2
Nutrition Score
2.1869564966663%

Flavonoids

Pelargonidin
1.97mg
Kaempferol
0.52mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:73.58kcal
3.68%
Fat:3.32g
5.1%
Saturated Fat:1.9g
11.91%
Carbohydrates:9.55g
3.18%
Net Carbohydrates:9.14g
3.32%
Sugar:3.85g
4.28%
Cholesterol:7.53mg
2.51%
Sodium:256.75mg
11.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.3g
2.61%
Vitamin K:5.9µg
5.62%
Manganese:0.11mg
5.41%
Vitamin B1:0.07mg
4.41%
Selenium:3.02µg
4.31%
Folate:15µg
3.75%
Calcium:32.29mg
3.23%
Vitamin A:156.93IU
3.14%
Vitamin B3:0.61mg
3.06%
Iron:0.5mg
2.76%
Vitamin B2:0.04mg
2.12%
Phosphorus:17.89mg
1.79%
Vitamin C:1.42mg
1.73%
Fiber:0.41g
1.62%
Magnesium:4.96mg
1.24%
Copper:0.02mg
1.18%
Potassium:35.47mg
1.01%
Source:Chow