Pico De Gallo Grilled Cheese Sandwich

Ingredients

• 3 tablespoons butter or as needed softened
• 2 tablespoons cilantro leaves fresh chopped to taste
• 5 servings salt and ground pepper black to taste
• 0.5  juice of lime juiced
• 10 slices provolone cheese 
• 1  tomatoes diced
• 10 slices bread white
• 0.5  onion diced white

Equipment

• bowl
• frying pan
• grill

Directions

1. Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
2. Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface.
3. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
4. Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.