Pie Crust Mix

Vegetarian
Vegan
Dairy Free
Health score
43%
Pie Crust Mix
30 min.
6
455kcal

Suggestions


Are you ready to elevate your baking game with a delicious and versatile pie crust mix? This easy-to-make recipe is perfect for anyone looking to create mouthwatering pies without the hassle of starting from scratch each time. Whether you're a seasoned baker or a novice in the kitchen, this pie crust mix will become your go-to staple for all your pie-making adventures.

What makes this recipe truly special is its commitment to being vegetarian, vegan, and dairy-free, making it suitable for a wide range of dietary preferences. With just a few simple ingredients, you can whip up a mix that not only saves you time but also ensures that your pies are made with wholesome, plant-based goodness.

In just 30 minutes, you can prepare enough mix to create two delectable pie crusts, perfect for sweet or savory fillings. Imagine the satisfaction of serving a homemade pie to your friends and family, knowing that you crafted the crust with care and love. Plus, with a shelf life of up to six weeks when stored properly, you can always have this mix on hand for those spontaneous baking moments.

So, roll up your sleeves and get ready to impress with this delightful pie crust mix. Your taste buds will thank you, and your loved ones will be begging for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • cups flour all-purpose
  • teaspoon salt 
  • pound frangelico 
  • pound frangelico 

Equipment

  • bowl

Directions

  1. In a large bowl, combine flour, salt and baking powder.
  2. Cut in lard until mixture resembles coarse crumbs.
  3. Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.

Nutrition Facts

Calories455kcal
Protein11.61%
Fat2.48%
Carbs85.91%

Properties

Glycemic Index
27.83
Glycemic Load
69.18
Inflammation Score
-6
Nutrition Score
17.420869635499%

Nutrients percent of daily need

Calories:455.35kcal
22.77%
Fat:1.23g
1.88%
Saturated Fat:0.19g
1.21%
Carbohydrates:95.57g
31.86%
Net Carbohydrates:92.2g
33.53%
Sugar:0.34g
0.38%
Cholesterol:0mg
0%
Sodium:460.75mg
20.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.91g
25.83%
Vitamin B1:0.98mg
65.42%
Selenium:42.38µg
60.54%
Folate:228.75µg
57.19%
Manganese:0.85mg
42.68%
Vitamin B3:7.38mg
36.9%
Vitamin B2:0.62mg
36.32%
Iron:5.88mg
32.65%
Phosphorus:149.61mg
14.96%
Fiber:3.38g
13.51%
Copper:0.18mg
9.02%
Magnesium:27.69mg
6.92%
Zinc:0.88mg
5.84%
Calcium:58.16mg
5.82%
Vitamin B5:0.55mg
5.47%
Potassium:133.96mg
3.83%
Vitamin B6:0.05mg
2.75%
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