Piernik - Honey Bread

Vegetarian
Health score
12%
Piernik - Honey Bread
150 min.
4
1037kcal

Suggestions


Indulge in the delightful flavors of Piernik, a traditional honey bread that embodies the essence of comfort and warmth. This vegetarian recipe is perfect for those who appreciate the rich, aromatic spices that fill your kitchen with an inviting scent as it bakes. With a preparation time of just 150 minutes, you can create a delicious treat that serves four, making it an ideal choice for family gatherings or cozy afternoons with friends.

What sets Piernik apart is its unique blend of spices, including cinnamon, cloves, and allspice, which harmonize beautifully with the natural sweetness of honey. This bread not only satisfies your sweet tooth but also offers a wholesome experience, as it is made with simple, accessible ingredients like all-purpose flour, eggs, and milk. The result is a moist, flavorful loaf that boasts a beautiful golden-brown crust and a tender crumb.

Whether enjoyed fresh out of the oven or toasted with a pat of butter, Piernik is sure to become a beloved staple in your baking repertoire. Its rich history and comforting taste make it a perfect addition to any meal or a delightful snack on its own. So gather your ingredients, roll up your sleeves, and embark on a baking adventure that will fill your home with joy and delicious aromas!

Ingredients

  • teaspoon baking soda 
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon ground allspice 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • cup honey 
  • 0.5 cup milk 
  • cup sugar 
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • oven
  • pot
  • loaf pan
  • toothpicks

Directions

  1. In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda.
  2. Place honey in a small pot, and bring to a boil. Stir honey into the bowl.
  3. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
  4. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
  5. Fill each loaf pan with about 2 inches of the batter.
  6. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

Nutrition Facts

Calories1037kcal
Protein7.47%
Fat10.26%
Carbs82.27%

Properties

Glycemic Index
63.84
Glycemic Load
140.9
Inflammation Score
-7
Nutrition Score
24.313478602015%

Nutrients percent of daily need

Calories:1037.12kcal
51.86%
Fat:12.06g
18.55%
Saturated Fat:2.99g
18.67%
Carbohydrates:217.51g
72.5%
Net Carbohydrates:213.56g
77.66%
Sugar:121.46g
134.96%
Cholesterol:167.34mg
55.78%
Sodium:354.99mg
15.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.76g
39.52%
Selenium:57.48µg
82.12%
Vitamin B1:1.02mg
67.78%
Folate:251.31µg
62.83%
Manganese:1.18mg
59.04%
Vitamin B2:0.9mg
53.13%
Iron:7.04mg
39.12%
Vitamin B3:7.57mg
37.83%
Phosphorus:257.18mg
25.72%
Fiber:3.95g
15.8%
Vitamin B5:1.4mg
13.96%
Copper:0.25mg
12.5%
Zinc:1.78mg
11.84%
Vitamin K:11.13µg
10.6%
Magnesium:39.42mg
9.85%
Calcium:94.73mg
9.47%
Vitamin B12:0.56µg
9.27%
Vitamin B6:0.17mg
8.55%
Potassium:292.61mg
8.36%
Vitamin D:1.22µg
8.1%
Vitamin E:1.03mg
6.88%
Vitamin A:290.23IU
5.8%
Source:Allrecipes