Starter & Snack

Pierogi Dough

Name: Pierogi Dough
Total time: 45 min
Yield: 16 servings
Cuisine: European
Ingredients: 1 large egg; 2 cups all-purpose flour; 1/4 cup reduced-fat sour cream; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 1/4 cup water

3 October 2026

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Total Time45 Mins

Serves16

Per Serving$0.07

Photo coming soon

Pierogi Dough is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 74 calories. This recipe serves 16 and costs 7 cents per serving. 1 person has made this recipe and would make it again.

Vegetarian European Eastern European Starter & Snack Eggs

Method:

1
Lightly spoon flour into dry measuring cups; level with a knife.
2
Combine flour and salt in a large bowl.
3
Combine sour cream, water, oil, and egg, stirring with a whisk.
4
Add sour cream mixture to flour mixture; stir until combined. Turn dough out onto a floured surface. Knead until smooth and elastic (about 7 minutes).
5
Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rest 15 minutes.

Adapted from My Recipes

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