Pimento Cheese-Gilded Burger

Health score
4%
Pimento Cheese-Gilded Burger
23 min.
15
345kcal

Suggestions


If you’re in search of a mouthwatering burger that’s both indulgent and unique, look no further than the Pimento Cheese-Gilded Burger! This recipe transforms a classic comfort food into a sensational experience, thanks to its rich combination of flavors and textures. Imagine biting into a juicy, perfectly cooked beef patty, seasoned to perfection, while being enveloped by a creamy, zesty pimento cheese spread that adds a delightful kick!

What sets this burger apart is its irresistible blend of ingredients. With just the right amount of sharpness from the cheddar and a hint of tang from the pimientos, every bite will leave you longing for more. Moreover, the addition of green onions lends a fresh crunch that beautifully complements the richness of the cheese and the heartiness of the beef.

This Pimento Cheese-Gilded Burger is not only delectable but also quick to prepare, making it perfect for lunch or dinner gatherings with friends and family. Ready in just 23 minutes and serving up to 15 people, it’s an ideal choice for barbecues, picnics, or a cozy night in.

So fire up your skillet, gather your loved ones, and get ready to impress with a burger that redefines outdoor cooking with gourmet flair. Trust us, once you’ve tried this delicious combination, you will never look at burgers the same way again!

Ingredients

  • tablespoons spring onion finely chopped
  • pound ground beef lean
  • teaspoons pepper black
  • 15 servings pepper black to taste
  • 0.3 cup mayonnaise 
  • ounce pimientos drained chopped
  • 15 servings salt to taste
  • 24 ounce cheddar cheese shredded extra-sharp
  •  portugese rolls 

Equipment

  • bowl
  • frying pan

Directions

  1. Combine first 4 ingredients and, if desired, ground red pepper, garlic powder, and sugar in a bowl. Stir in mayonnaise, and work into a chunky paste. Store in refrigerator until ready to use.
  2. Remove meat and pimento cheese from refrigerator at least 30 minutes before cooking.
  3. Heat a cast-iron or other heavy skillet over medium-high heat. Form 4 (1-inch-thick) patties, seasoning with salt and black pepper. Cook patties 4 minutes per side or until medium, flipping only once.
  4. Remove grease from pan.
  5. Add buns to skillet, and warm until just toasted.
  6. Spread pimento cheese onto warm patties or buns, and assemble burgers.

Nutrition Facts

Calories345kcal
Protein20.22%
Fat67.5%
Carbs12.28%

Properties

Glycemic Index
19.4
Glycemic Load
6.63
Inflammation Score
-5
Nutrition Score
10.419565200806%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:345.21kcal
17.26%
Fat:25.82g
39.73%
Saturated Fat:11.62g
72.63%
Carbohydrates:10.57g
3.52%
Net Carbohydrates:10g
3.64%
Sugar:1.61g
1.78%
Cholesterol:68.92mg
22.97%
Sodium:621.8mg
27.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.4g
34.8%
Calcium:331.08mg
33.11%
Phosphorus:259.03mg
25.9%
Selenium:17.53µg
25.04%
Iron:3.71mg
20.64%
Zinc:2.96mg
19.74%
Vitamin B12:1.13µg
18.9%
Vitamin B2:0.25mg
14.86%
Vitamin A:668.43IU
13.37%
Vitamin K:12.77µg
12.17%
Vitamin C:8.01mg
9.71%
Vitamin B6:0.15mg
7.54%
Vitamin B3:1.37mg
6.84%
Magnesium:18.76mg
4.69%
Vitamin E:0.7mg
4.66%
Potassium:139.28mg
3.98%
Vitamin B5:0.35mg
3.54%
Folate:12.99µg
3.25%
Manganese:0.06mg
3.17%
Fiber:0.57g
2.29%
Copper:0.04mg
2.23%
Vitamin D:0.31µg
2.08%
Vitamin B1:0.03mg
1.94%
Source:My Recipes