Pimiento Cheese-Bacon Burgers

Health score
14%
Pimiento Cheese-Bacon Burgers
180 min.
6
476kcal

Suggestions


If you're looking to elevate your burger game to new heights, look no further than these Pimiento Cheese-Bacon Burgers! A true delight for your taste buds, this mouthwatering recipe combines the juiciness of a perfectly grilled patty with the creamy, tangy goodness of homemade pimiento cheese. The addition of crispy bacon adds an irresistible crunch that will have everyone coming back for seconds.

What makes these burgers stand out is the blend of ground chuck and ground sirloin, delivering a gourmet taste and texture that simply can't be beat. We've added a medley of fresh herbs, such as basil, mint, and oregano, to infuse each bite with aromatic flavors that dance on your palate. Don't forget the homemade hamburger buns that cradle these flavor-packed patties, making each bite a delightful experience.

Perfect for a summer barbecue or a cozy dinner at home, these Pimiento Cheese-Bacon Burgers are sure to impress. Whether it's a casual lunch with friends or a celebratory dinner with family, this recipe serves up to six, allowing you to share the joy of savoring these delicious burgers. So fire up the grill, gather your loved ones, and get ready to indulge in a burger that blends tradition with culinary creativity!

Ingredients

  • 0.3 cup herbs mixed fresh chopped (such as basil, mint, and oregano)
  • pound ground beef 
  • pound ground sirloin 
  • servings hamburger buns homemade
  • 0.5 teaspoon pepper freshly ground
  • slices toppings: pimiento cheese cooked
  • teaspoon salt 

Equipment

  • grill

Directions

  1. Preheat grill to 350 to 400 (medium-high) heat.
  2. Combine first 4 ingredients gently. Stir fresh herbs into meat mixture. Shape mixture into 6 (5-inch) patties.
  3. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center.
  4. Serve on Homemade Hamburger Buns. Top each burger with pimiento cheese, cooked bacon slices, lettuce, and tomato slices.

Nutrition Facts

Calories476kcal
Protein26.86%
Fat54.42%
Carbs18.72%

Properties

Glycemic Index
21
Glycemic Load
12.92
Inflammation Score
-4
Nutrition Score
19.803043469139%

Flavonoids

Apigenin
5.39mg
Luteolin
0.03mg
Kaempferol
0.04mg
Myricetin
0.37mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:476.36kcal
23.82%
Fat:28.21g
43.39%
Saturated Fat:10.62g
66.36%
Carbohydrates:21.83g
7.28%
Net Carbohydrates:20.93g
7.61%
Sugar:3.17g
3.52%
Cholesterol:105.17mg
35.06%
Sodium:703.71mg
30.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.33g
62.65%
Vitamin B12:3.34µg
55.74%
Selenium:34.99µg
49.99%
Zinc:6.89mg
45.94%
Vitamin K:45.68µg
43.51%
Vitamin B3:8.54mg
42.71%
Phosphorus:293.86mg
29.39%
Vitamin B6:0.54mg
26.78%
Iron:4.7mg
26.09%
Vitamin B2:0.36mg
21.02%
Vitamin B1:0.3mg
20.01%
Potassium:495.74mg
14.16%
Manganese:0.28mg
13.96%
Folate:54.08µg
13.52%
Magnesium:37.89mg
9.47%
Calcium:91.9mg
9.19%
Vitamin B5:0.81mg
8.07%
Copper:0.15mg
7.49%
Vitamin E:0.73mg
4.84%
Vitamin C:3.89mg
4.72%
Vitamin A:213.46IU
4.27%
Fiber:0.9g
3.59%
Vitamin D:0.15µg
1.01%
Source:My Recipes