If you’re searching for a dish that combines comforting nostalgia with a vibrant twist, look no further than this Pimiento Mac and Cheese. This delightful recipe offers a rich and creamy sauce packed with flavors from extra-sharp cheddar, whole-milk mozzarella, and a hint of smoky heat from ground ancho chiles. The addition of mild Peppadew peppers and roasted red bell pepper elevates the traditional mac and cheese experience, providing an unexpected pop of sweetness and tang.
Perfect for a cozy family dinner or as a side dish at your next gathering, this Pimiento Mac and Cheese is incredibly versatile. It makes a satisfying main course or can complement grilled meats or salads beautifully. The crunchy panko topping adds an irresistible texture that contrasts perfectly with the creamy pasta beneath.
In just 65 minutes, you can whip up a dish that feeds six hungry mouths while tantalizing their taste buds. Plus, each serving only packs around 382 calories, making it a rich yet manageable indulgence. So grab your favorite baking dish, preheat your oven, and prepare to impress your family and friends with this luxurious rendition of a classic comfort food!
