Starter & Snack

Piña Colada Crème Brûlée

Name: Piña Colada Crème Brûlée
Total time: 45 min
Yield: 6 servings
Ingredients: 1 (8-ounce) can crushed pineapple; 1 cup coconut milk; 1/4 cup coconut rum*; 8 egg yolks; 1/3 cup sugar; 6 teaspoons sugar; 1/2 cup sweetened flaked coconut, toasted; 1 teaspoon vanilla extract; 1 cup whipping cream

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$1.32

Photo coming soon

Piña Colada Crème Brûlée takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 457 calories, 6g of protein, and 33g of fat each. For $1.32 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying.

Gluten Free Vegetarian Starter & Snack Eggs Coconut Pineapple

Method:

1
Drain pineapple, and pat dry with paper towels.
2
Stir together pineapple, whipping cream, and next 5 ingredients.
3
Pour pineapple mixture evenly into 6 (6-ounce or 3/4 cup) ramekins; place ramekins in a large roasting pan.
4
Add hot water to pan to a depth of 1/2 inch.
5
Bake at 300 for 50 to 55 minutes or until almost set. Cool 30 to 45 minutes in water in pan on a wire rack.
6
Remove ramekins from pan; cover and chill at least 8 hours.
7
Sprinkle 1 teaspoon sugar evenly over each custard; place ramekins in roasting pan.
8
Broil 5 1/2 inches from heat 7 minutes or until sugar melts.
9
Let stand 5 minutes to allow sugar to harden.
10
Sprinkle coconut evenly over each custard.
11
*Substitute 1 teaspoon coconut extract for coconut rum, if desired.
12
Note: Make a second batch (rather than double the recipe) for a larger crowd. Sugar may be browned with a professional culinary torch available from specialty kitchen shops.