Pine Nut Cookies

Vegetarian
Pine Nut Cookies
45 min.
24
102kcal

Suggestions


Indulge in the delightful world of Pine Nut Cookies, a perfect treat for any dessert lover! These cookies are not only vegetarian but also offer a unique twist with the rich flavor of almond paste and the delightful crunch of pine nuts. With just 45 minutes of your time, you can create a batch of 24 scrumptious cookies that are sure to impress family and friends.

Imagine the aroma wafting through your kitchen as you bake these golden delights, their edges lightly browned to perfection. Each bite is a harmonious blend of buttery goodness and nutty flavor, making them an irresistible addition to your dessert table. The combination of almond paste and pine nuts gives these cookies a sophisticated touch, elevating them beyond the ordinary cookie experience.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Pine Nut Cookies are the ideal choice. They are not only delicious but also provide a satisfying crunch that will leave you craving more. Plus, with only 102 calories per cookie, you can enjoy them guilt-free!

So, gather your ingredients and get ready to embark on a baking adventure that will fill your home with warmth and sweetness. Your taste buds will thank you for this delightful recipe that combines simplicity with elegance, making it a must-try for any cookie enthusiast!

Ingredients

  • 0.3 cup almond paste 
  • teaspoon double-acting baking powder 
  • tablespoons butter softened
  • large egg whites 
  • cup flour all-purpose
  • 0.5 cup pinenuts divided
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 

Equipment

  • food processor
  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • measuring cup
  • box grater

Directions

  1. Preheat oven to 37
  2. Grate almond paste on large holes of a box grater.
  3. Combine paste and next 4 ingredients (through egg white) in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes).
  4. Place 1/4 cup pine nuts in a mini food processor; pulse until finely ground. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
  5. Combine ground nuts, flour, and baking powder, stirring with a whisk.
  6. Add flour mixture to butter mixture; beat on low speed just until combined.
  7. Stack two baking sheets one on top of the other, and line the top sheet with parchment paper. Shape dough into 48 equal-sized balls (about 1 tablespoon each). Press 3 to 5 of the remaining pine nuts in a sunburst shape on top of each ball.
  8. Place 12 balls 2 inches apart on the top baking sheet (keep sheets stacked).
  9. Bake 14 minutes or until edges of cookies are lightly browned. Cool 5 minutes on pan. Cool completely on a wire rack. Repeat procedure 4 times.

Nutrition Facts

Calories102kcal
Protein5.26%
Fat48.72%
Carbs46.02%

Properties

Glycemic Index
11.96
Glycemic Load
7.28
Inflammation Score
-1
Nutrition Score
2.5647826087054%

Nutrients percent of daily need

Calories:102.29kcal
5.11%
Fat:5.71g
8.78%
Saturated Fat:2.03g
12.67%
Carbohydrates:12.13g
4.04%
Net Carbohydrates:11.74g
4.27%
Sugar:7.51g
8.34%
Cholesterol:7.53mg
2.51%
Sodium:67.18mg
2.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.39g
2.77%
Manganese:0.31mg
15.53%
Vitamin E:0.77mg
5.15%
Vitamin B1:0.05mg
3.6%
Phosphorus:34.63mg
3.46%
Selenium:2.27µg
3.24%
Folate:12.95µg
3.24%
Vitamin B2:0.05mg
3.15%
Magnesium:12.57mg
3.14%
Copper:0.06mg
2.99%
Iron:0.47mg
2.62%
Vitamin B3:0.48mg
2.39%
Zinc:0.27mg
1.79%
Vitamin A:88.28IU
1.77%
Calcium:17.46mg
1.75%
Vitamin K:1.78µg
1.69%
Fiber:0.4g
1.59%
Potassium:35.51mg
1.01%
Source:My Recipes