Pineapple Cake III

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup butter 
• 20 ounce pineapple with juice crushed canned
• 2 cups confectioners' sugar 
• 8 ounce cream cheese 
• 3  eggs 
• 2 cups flour all-purpose
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.8 cup vegetable oil 
• 1 cup walnuts chopped
• 2 cups sugar white

Equipment

• oven
• wire rack
• baking pan

Directions

1. Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts.
2. Pour batter into a greased and floured 9 x 13 inch pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
4. Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.