Indulge in the delightful flavors of our Pineapple Coffee Cake, a perfect treat for any time of the day! This scrumptious cake is not only vegetarian but also vegan and dairy-free, making it an ideal choice for those with dietary restrictions. With a preparation time of just 45 minutes, you can whip up this delicious dessert for breakfast, brunch, or even as a sweet afternoon snack.
Imagine the warm aroma of cinnamon wafting through your kitchen as this cake bakes to golden perfection. The combination of crushed pineapple and applesauce creates a moist, tender crumb that pairs beautifully with the subtle sweetness of demerara sugar. Each bite is a harmonious blend of flavors, with the oats adding a delightful texture that will leave you wanting more.
This Pineapple Coffee Cake is not just a treat for your taste buds; it’s also a guilt-free indulgence, clocking in at only 155 calories per serving. Whether you’re hosting a brunch gathering or simply treating yourself to a cozy morning meal, this cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to celebrate with a slice of this tropical delight!
