Pineapple Guava (Feijoa) Quick Bread

Vegetarian
Health score
6%
Pineapple Guava (Feijoa) Quick Bread
90 min.
8
514kcal

Suggestions


Indulge in the delightful flavors of our Pineapple Guava (Feijoa) Quick Bread, a perfect treat for any time of the day! This vegetarian recipe is not only easy to make but also brings a tropical twist to your breakfast or brunch table. Imagine the sweet and tangy notes of fresh pineapple guavas mingling with the warm, comforting aroma of freshly baked bread. It's a delightful way to start your morning or to enjoy as a sweet dessert.

With a preparation time of just 90 minutes, you can whip up this delicious quick bread without any fuss. The combination of fluffy texture and rich flavor makes it a crowd-pleaser, serving up to eight people. Each slice is a heavenly blend of moist bread topped with a luscious glaze, making it an irresistible addition to your meal. Whether you’re hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, this quick bread is sure to impress.

Not only is it a feast for the taste buds, but it also boasts a caloric breakdown that allows you to enjoy it guilt-free. With a balance of protein, fat, and carbohydrates, this quick bread is a satisfying option that will keep you energized throughout the day. So, gather your ingredients and get ready to bake a loaf that will transport you to a tropical paradise with every bite!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • large eggs 
  • cups flour 
  • cups guava grated trimmed
  • 0.5 cup milk 
  • tablespoons milk 
  • 1.5 cups powdered sugar 
  • 1.5 teaspoons salt 
  • cup sugar 
  • 0.5 cup butter unsalted melted

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.).
  3. Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
  4. Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer.
  5. Add flour mixture and mix until combined. Divide batter between prepared loaf pans.
  6. Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
  7. Cool loaves in pan for 15 minutes, then invert onto a cooling rack.
  8. Let cool until barely warm to the touch, about 10 minutes.
  9. Mix powdered sugar and milk until smooth and spreadable. Spoon half of glaze onto the center of each loaf, letting it drizzle down sides.

Nutrition Facts

Calories514kcal
Protein6.29%
Fat24.51%
Carbs69.2%

Properties

Glycemic Index
47.26
Glycemic Load
46.43
Inflammation Score
-7
Nutrition Score
15.984347664792%

Nutrients percent of daily need

Calories:514.24kcal
25.71%
Fat:14.24g
21.9%
Saturated Fat:8.22g
51.36%
Carbohydrates:90.43g
30.14%
Net Carbohydrates:86.93g
31.61%
Sugar:51.73g
57.48%
Cholesterol:79.28mg
26.43%
Sodium:692.42mg
30.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.21g
16.43%
Vitamin C:94.05mg
114%
Selenium:20.77µg
29.67%
Folate:112.29µg
28.07%
Vitamin B1:0.41mg
27.46%
Vitamin B2:0.35mg
20.31%
Manganese:0.39mg
19.48%
Vitamin B3:3.25mg
16.24%
Iron:2.7mg
14.99%
Phosphorus:147.34mg
14.73%
Vitamin A:710.23IU
14.2%
Fiber:3.5g
13.98%
Calcium:137.12mg
13.71%
Copper:0.18mg
8.88%
Potassium:272.66mg
7.79%
Vitamin B5:0.67mg
6.69%
Magnesium:23.87mg
5.97%
Vitamin E:0.8mg
5.33%
Vitamin B6:0.1mg
4.96%
Zinc:0.68mg
4.54%
Vitamin D:0.67µg
4.48%
Vitamin B12:0.24µg
3.97%
Vitamin K:2.3µg
2.19%
Source:My Recipes