Pineapple Guava (Feijoa) Quick Bread

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 2 large eggs 
• 3 cups flour 
• 2 cups pineapple guavas grated trimmed
• 0.5 cup milk 
• 2 tablespoons milk 
• 1.5 cups powdered sugar 
• 1.5 teaspoons salt 
• 1 cup sugar 
• 0.5 cup butter unsalted melted

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks
• stand mixer

Directions

1. Preheat oven to 35
2. Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.).
3. Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
4. Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer.
5. Add flour mixture and mix until combined. Divide batter between prepared loaf pans.
6. Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
7. Cool loaves in pan for 15 minutes, then invert onto a cooling rack.
8. Let cool until barely warm to the touch, about 10 minutes.
9. Mix powdered sugar and milk until smooth and spreadable. Spoon half of glaze onto the center of each loaf, letting it drizzle down sides.