Pineapple-Jalapeño Burgers

Health score
20%
Pineapple-Jalapeño Burgers
180 min.
6
608kcal

Suggestions


Get ready to tantalize your taste buds with our Pineapple-Jalapeño Burgers, a delightful fusion of sweet and spicy flavors that will elevate your grilling game! Perfect for lunch or dinner, these burgers are not just a meal; they are an experience that brings a burst of tropical sunshine to your plate.

Imagine biting into a juicy burger made from a blend of ground chuck and sirloin, seasoned to perfection with minced pickled jalapeños for that extra kick. Each patty is grilled to a mouthwatering finish, ensuring that every bite is packed with flavor. But we don’t stop there! Topping these burgers with grilled pineapple slices adds a refreshing sweetness that perfectly balances the heat of the jalapeños.

To take it over the top, we slather on our creamy Cilantro-Jalapeño Cream, which adds a rich, zesty layer that complements the other ingredients beautifully. Served on homemade hamburger buns, these burgers are not only delicious but also visually stunning, making them a showstopper at any gathering.

Whether you’re hosting a summer barbecue or simply looking to spice up your weeknight dinner, these Pineapple-Jalapeño Burgers are sure to impress. Gather your friends and family, fire up the grill, and get ready for a culinary adventure that will leave everyone craving more!

Ingredients

  • slices avocado fresh
  • servings cup heavy whipping cream 
  • pound ground beef 
  • pound ground sirloin 
  • servings hawaiian rolls homemade
  • 0.3 cup jalapeno minced sliced
  • 0.5 teaspoon pepper freshly ground
  • slices pineapple (1/4-inch-thick)
  • teaspoon salt 

Equipment

  • grill

Directions

  1. Preheat grill to 350 to 400 (medium-high) heat.
  2. Combine first 4 ingredients gently. Stir minced jalapeo peppers into meat mixture. Shape mixture into 6 (5-inch) patties.
  3. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Grill pineapple slices over medium-high heat 1 to 2 minutes on each side.
  4. Serve burgers on Homemade Hamburger Buns. Top each burger with Cilantro-Jalapeo Cream, grilled pineapple, avocado slices, and a fresh cilantro sprig.

Nutrition Facts

Calories608kcal
Protein21.49%
Fat55.16%
Carbs23.35%

Properties

Glycemic Index
37.44
Glycemic Load
18.9
Inflammation Score
-6
Nutrition Score
26.324782464815%

Flavonoids

Cyanidin
0.08mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.04mg
Luteolin
0.08mg
Myricetin
0.01mg
Quercetin
0.37mg

Nutrients percent of daily need

Calories:608.33kcal
30.42%
Fat:37.26g
57.32%
Saturated Fat:14.58g
91.13%
Carbohydrates:35.48g
11.83%
Net Carbohydrates:31.72g
11.53%
Sugar:12.21g
13.57%
Cholesterol:122.03mg
40.68%
Sodium:707.32mg
30.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.66g
65.33%
Vitamin C:49.16mg
59.59%
Vitamin B12:3.37µg
56.14%
Manganese:1.09mg
54.67%
Selenium:35.64µg
50.92%
Zinc:7.16mg
47.76%
Vitamin B3:9.43mg
47.13%
Vitamin B6:0.72mg
35.81%
Phosphorus:321.79mg
32.18%
Iron:4.95mg
27.48%
Vitamin B2:0.44mg
26.18%
Vitamin B1:0.39mg
25.71%
Folate:87.06µg
21.76%
Potassium:718.11mg
20.52%
Fiber:3.76g
15.05%
Copper:0.29mg
14.44%
Magnesium:55.58mg
13.9%
Vitamin B5:1.37mg
13.68%
Calcium:112.19mg
11.22%
Vitamin K:11.78µg
11.22%
Vitamin E:1.54mg
10.3%
Vitamin A:359.99IU
7.2%
Vitamin D:0.39µg
2.61%
Source:My Recipes