Pineapple Lemon Cheese Pie

Health score
11%
Pineapple Lemon Cheese Pie
80 min.
8
1171kcal

Suggestions


Indulge in the delightful flavors of our Pineapple Lemon Cheese Pie, a refreshing dessert that perfectly balances sweetness and tanginess. This no-bake treat is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for lunch gatherings, dinner parties, or any special occasion. With a creamy filling made from luscious cream cheese and the tropical essence of crushed pineapple, each bite transports you to a sunny paradise.

The addition of lemon-flavored Jell-O® mix adds a zesty twist that elevates the pie's flavor profile, while the fluffy whipped topping creates a light and airy texture that melts in your mouth. Nestled in a buttery graham cracker crust, this pie is as visually appealing as it is delicious, making it a stunning centerpiece for your dessert table.

Ready in just 80 minutes, this Pineapple Lemon Cheese Pie serves eight, making it perfect for sharing with family and friends. Whether you're looking to impress your guests or simply treat yourself to a sweet escape, this pie is sure to satisfy your cravings. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • ounce pineapple with juice reserved crushed drained canned
  • 0.3 cup powdered sugar 
  • ounce cream cheese 
  • inch graham cracker crust prepared
  • ounce gelatin mix lemon flavored
  • 0.5 cup water 
  • cups non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • sauce pan

Directions

  1. Combine pineapple juice and water until it makes one cup.
  2. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
  3. In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
  4. Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust.
  5. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.

Nutrition Facts

Calories1171kcal
Protein4.43%
Fat45.66%
Carbs49.91%

Properties

Glycemic Index
3.38
Glycemic Load
0.42
Inflammation Score
-6
Nutrition Score
20.532173887543%

Nutrients percent of daily need

Calories:1171.49kcal
58.57%
Fat:59.67g
91.8%
Saturated Fat:17.41g
108.81%
Carbohydrates:146.74g
48.91%
Net Carbohydrates:142.74g
51.9%
Sugar:56.96g
63.29%
Cholesterol:29.01mg
9.67%
Sodium:1053.94mg
45.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.03g
26.07%
Manganese:2.47mg
123.29%
Vitamin K:43.09µg
41.03%
Folate:129.16µg
32.29%
Vitamin B3:6.28mg
31.42%
Vitamin B2:0.5mg
29.44%
Phosphorus:284.95mg
28.49%
Iron:5.12mg
28.43%
Vitamin B1:0.39mg
26.09%
Vitamin E:3.88mg
25.88%
Copper:0.48mg
23.95%
Zinc:2.58mg
17.22%
Fiber:4g
16.01%
Magnesium:52.46mg
13.12%
Selenium:8.71µg
12.44%
Calcium:101.61mg
10.16%
Vitamin B6:0.19mg
9.32%
Potassium:308.44mg
8.81%
Vitamin A:410.7IU
8.21%
Vitamin B5:0.5mg
5.04%
Vitamin C:2.66mg
3.23%
Vitamin B12:0.1µg
1.66%
Source:Allrecipes