Indulge in a delightful treat that brings the tropical flavors of pineapple right to your table with this quick and easy Pineapple Pudding! Perfect for those warm days when you crave something refreshing, this vegetarian dessert is not only delicious but also incredibly simple to prepare. In just 5 minutes, you can whip up a creamy, luscious pudding that serves six, making it an ideal choice for gatherings or family dinners.
What makes this recipe stand out is its use of fat-free sour cream and sugar-free instant vanilla pudding mix, allowing you to enjoy a guilt-free dessert without compromising on taste. The combination of sweet, undrained crushed pineapple adds a burst of flavor and natural sweetness, while the vanilla wafers provide a delightful crunch that perfectly complements the smooth pudding.
Whether you're looking for a quick dessert to impress your guests or a sweet treat to enjoy after dinner, this Pineapple Pudding is sure to satisfy your cravings. Plus, with only 147 calories per serving, you can indulge without the worry! So grab your bowl and whisk, and let’s dive into this tropical delight that’s as easy to make as it is to enjoy!
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