Pineapple Upside-Down Cakes

Ingredients

• 2  hamburger buns split
• 0.7 cup brown sugar light
• 4  pineapple fresh canned ( or )
• 4 tablespoons butter unsalted

Equipment

• frying pan
• oven
• spatula

Directions

1. Heat oven to 350 F. In a large ovenproof skillet, over medium heat, melt the butter.
2. Add the sugar and cook, stirring constantly, for 1 minute for caramel sauce.
3. Remove from heat. Arrange the pineapple slices in a single layer in the skillet. Top each slice with a bun half, cut-side down.
4. Transfer to oven and bake for 30 minutes.
5. Let cool for 5 minutes. With a spatula, invert each cake onto an individual plate and spoon any remaining caramel sauce over the top.
6. Serve with the ice cream (if using).