Health score

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Dessert

45 min.

658kcal

100%sweetness

6.71%saltiness

0.74%sourness

0.38%bitterness

3.57%savoriness

53.26%fattiness

0%spiciness

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These Pink Lemonade Crinkle Cookies are the perfect summer treat! They're soft, sweet, and full of delicious lemon flavor. The pretty pink color makes them perfect for any occasion, from neighborhood barbecues to birthday parties. They're also incredibly easy to make, with just a few simple ingredients that you probably already have in your kitchen. The dough comes together quickly in a mixer, and then it's just a matter of rolling the dough into balls, coating them in powdered sugar, and baking them to perfection. Be sure to watch them closely in the oven, as they can go from perfectly soft to over-baked in a matter of minutes. These cookies are sure to be a hit with both kids and adults alike! They're a fun and unique twist on the classic chocolate crinkle cookie, and they're perfect for anyone who loves lemonade. So, if you're looking for a new cookie recipe to try, give these Pink Lemonade Crinkle Cookies a go! They're sure to brighten up your day and satisfy your sweet tooth.

Ingredients

0.3 tsp double-acting baking powder
0.3 tsp baking soda
0.8 C butter
0.5 C cornstarch
1 eggs
1.5 C flour all-purpose
1 drop purple gel food coloring
0.5 tsp pink lemonade kool-aid
0.3 C powdered sugar
1.3 C sugar

Equipment

bowl
baking sheet
oven
blender

Directions

Prepare a cookie sheet by greasing with non-stick cooking spray. Preheat oven to 35
Cream butter and sugar together in your mixer, scraping the sides of your bowl.
Add your egg and mix well.
Mix in baking powder, baking soda, Kool-Aid and cornstarch. Once its well mixed (the Kool-Aid will be mixed once it turns your dough pink), add a drop of pink food coloring, if more color is desired. Next, start adding your flour a half cup at a time until its all added.
Roll the dough into walnut-sized balls and roll in the powder sugar, giving them a light coating.
Place 2 apart on a room-temp baking sheet (let your sheet cool in between batches if you are reusing the same one).
Bake in the oven 9-10 minutes, they wont brown too much, so watch them closely. Over-baking will make them hard and crunchy!I hope you enjoy these! I will be baking another batch soon, we have a neighborhood barbecue coming up and I know these will be perfect!Want more Whistle and Ivy? Subscribe here! And dont forget to follow on Instagram and Pinterest.You may also like these Avocado Mint Chocolate Sugar Cookies or this Honey Kool-Aid Taffy
Until next time,JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink
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Nutrition Facts

Calories658kcal

Protein3.18%

Fat39.09%

Carbs57.73%

Properties

Glycemic Index

70.32

Glycemic Load

55.72

Inflammation Score

-6

Nutrition Score

7.5152173913043%

Taste

Sweetness:

100%

Saltiness:

6.71%

Sourness:

0.74%

Bitterness:

0.38%

Savoriness:

3.57%

Fattiness:

53.26%

Spiciness:

Nutrients percent of daily need

Calories:658.2kcal

32.91%

Fat:28.99g

44.59%

Saturated Fat:17.84g

111.48%

Carbohydrates:96.3g

32.1%

Net Carbohydrates:95.17g

34.61%

Sugar:55.98g

62.2%

Cholesterol:105.94mg

35.31%

Sodium:321.3mg

13.97%

Protein:5.31g

10.61%

Selenium:16.45µg

23.5%

Vitamin B1:0.3mg

19.97%

Folate:73.78µg

18.45%

Vitamin A:898.43IU

17.97%

Vitamin B2:0.25mg

14.57%

Manganese:0.27mg

13.36%

Iron:2.01mg

11.19%

Vitamin B3:2.23mg

11.17%

Phosphorus:72.8mg

7.28%

Vitamin E:0.9mg

6.03%

Fiber:1.13g

4.51%

Copper:0.07mg

3.53%

Vitamin B5:0.34mg

3.37%

Calcium:33.06mg

3.31%

Zinc:0.42mg

2.8%

Magnesium:10.43mg

2.61%

Vitamin K:2.52µg

2.4%

Vitamin B12:0.14µg

2.27%

Potassium:61.99mg

1.77%

Vitamin B6:0.03mg

1.62%

Vitamin D:0.18µg

1.17%

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Source:Pink When