Pink Velvet Strawberry and Chocolate Chunk Cookies

Vegetarian
Pink Velvet Strawberry and Chocolate Chunk Cookies
20 min.
24
189kcal

Suggestions


Get ready to swoon over these Pink Velvet Strawberry and Chocolate Chunk Cookies! They're not just visually stunning; they're a decadently delicious treat that's surprisingly easy to whip up. Imagine sinking your teeth into a soft, chewy cookie with a delicate pink hue, bursting with the sweet-tart flavor of strawberry and the rich, melty goodness of chocolate chunks.

This recipe is perfect for anyone craving a quick and satisfying dessert. With a clever shortcut using strawberry cake mix, you can have a batch of these beauties ready in just 20 minutes! Forget complicated baking processes, these cookies are all about maximum flavor with minimal effort. Whether you're baking for a party, a bake sale, or simply treating yourself, these cookies are guaranteed to be a crowd-pleaser.

The combination of the pink velvet base, studded with generous chunks of chocolate, makes them visually appealing and utterly irresistible. Plus, with only a handful of ingredients, you likely have most of what you need in your pantry already. Get ready to experience a delightful explosion of strawberry and chocolate that will have you coming back for more!

Ingredients

  • tablespoons canola oil 
  • 1.5 cups chocolate chunks 
  • large eggs 
  • box betty delights super strawberry cake mix 
  • stick butter unsalted melted

Equipment

  • baking sheet
  • baking paper
  • oven
  • mixing bowl
  • wire rack
  • stand mixer

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place cake mix, melted butter, egg and oil into a large mixing bowl or stand mixer.
  3. Mix until dough forms and is well combined. Stir in chocolate chunks.With a cookie scoop, scoop dough onto prepared baking sheet 1 inch apart.
  4. Bake for 12-15 minutes, until baked through.
  5. Remove from oven and let cool for 10 minutes before transferring to cooling rack.
  6. Serve room temperature or chilled.

Nutrition Facts

Calories189kcal
Protein2.91%
Fat54.06%
Carbs43.03%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.6726087020791%

Nutrients percent of daily need

Calories:189.07kcal
9.45%
Fat:11.3g
17.39%
Saturated Fat:5.58g
34.87%
Carbohydrates:20.24g
6.75%
Net Carbohydrates:19.39g
7.05%
Sugar:12.7g
14.11%
Cholesterol:18.51mg
6.17%
Sodium:125.93mg
5.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.14mg
3.05%
Protein:1.37g
2.74%
Manganese:0.14mg
7.08%
Copper:0.13mg
6.74%
Iron:1.01mg
5.61%
Magnesium:19.04mg
4.76%
Calcium:42.36mg
4.24%
Vitamin B1:0.05mg
3.66%
Fiber:0.85g
3.4%
Vitamin E:0.5mg
3.33%
Phosphorus:32.88mg
3.29%
Vitamin A:134.22IU
2.68%
Vitamin B2:0.05mg
2.65%
Selenium:1.58µg
2.26%
Vitamin K:2.35µg
2.24%
Vitamin B3:0.43mg
2.14%
Zinc:0.31mg
2.08%
Potassium:64.25mg
1.84%