Pinot Noir Brownies

Ingredients

• 16 servings pinot noir chocolate brownies 
• 2  eggs 
• 0.8 cup sugar 
• 1 teaspoon vanilla 
• 0.5 cup butter melted
• 2 tablespoons pinot noir chocolate brownies 
• 0.8 cup cocoa powder sweet
• 0.7 cup flour all-purpose
• 0.3 teaspoon double-acting baking powder 
• 0.3 teaspoon salt 
• 0.5 cup walnut pieces chopped
• 16 servings pinot noir chocolate brownies 
• 4 tablespoons butter unsalted
• 1 ounce baker's chocolate unsweetened
• 4.5 tablespoons granulated sugar 
• 3 tablespoons pinot noir chocolate brownies 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350F.
2. Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.
3. Combine with egg mixture; add nuts.
4. Spread into greased 8 x 8-inch pan.
5. Bake 25 to 30 minutes.
6. Icing
7. Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.
8. Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.