Pinot Noir Brownies

Vegetarian
Pinot Noir Brownies
45 min.
16
439kcal
46.29%sweetness
5.85%saltiness
100%sourness
52.95%bitterness
10.35%savoriness
22.79%fattiness
0%spiciness

Suggestions

These brownies are a decadent treat for any chocolate lover. Rich, fudgy, and infused with a hint of Pinot Noir, they offer a unique twist on a classic dessert. The addition of walnuts adds a satisfying crunch, while the sweet cocoa powder and melted butter create a moist and indulgent texture. The star of the show, however, is the wine-infused icing. This glossy, smooth topping takes the brownies to the next level, adding a touch of elegance and a subtle fruity note that perfectly complements the chocolate. With a preparation time of just 45 minutes, these brownies are an impressive yet approachable dessert option, perfect for wine and chocolate enthusiasts alike.

The Pinot Noir brownies stand out from traditional brownies with their sophisticated flavor profile. The wine adds a depth of flavor and a subtle tang that enhances the chocolate's richness. The use of sweet cocoa powder and a generous amount of butter ensures that the brownies are indulgently sweet and moist, while the walnuts provide a welcome textural contrast. The icing, with its wine-infused flavor, is the true hero of this recipe, taking these brownies from ordinary to extraordinary. The glossy, smooth topping adds a touch of elegance to these fudgy treats.

These brownies are perfect for those who appreciate the finer things in life. They are a delightful way to end a meal or to enjoy with a cup of coffee or a glass of wine. With their unique flavor and indulgent texture, they are sure to impress and satisfy any sweet tooth.

Ingredients

  • 16 servings pinot noir chocolate brownies 
  •  eggs 
  • 0.8 cup sugar 
  • teaspoon vanilla 
  • 0.5 cup butter melted
  • tablespoons pinot noir chocolate brownies 
  • 0.8 cup cocoa powder sweet
  • 0.7 cup flour all-purpose
  • 0.3 teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • 0.5 cup walnut pieces chopped
  • 16 servings pinot noir chocolate brownies 
  • tablespoons butter unsalted
  • ounce baker's chocolate unsweetened
  • 4.5 tablespoons granulated sugar 
  • tablespoons pinot noir chocolate brownies 

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 350F.
  2. Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.
  3. Combine with egg mixture; add nuts.
  4. Spread into greased 8 x 8-inch pan.
  5. Bake 25 to 30 minutes.
  6. Icing
  7. Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.
  8. Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.

Nutrition Facts

Calories439kcal
Protein5.21%
Fat49.39%
Carbs45.4%

Properties

Glycemic Index
27.32
Glycemic Load
12.88
Inflammation Score
-7
Nutrition Score
4.8482608695652%

Flavonoids

Cyanidin
0.1mg
Catechin
3.75mg
Epicatechin
10.43mg
Quercetin
0.4mg

Taste

Sweetness:
46.29%
Saltiness:
5.85%
Sourness:
100%
Bitterness:
52.95%
Savoriness:
10.35%
Fattiness:
22.79%
Spiciness:
0%

Nutrients percent of daily need

Calories:439.47kcal
21.97%
Fat:13.07g
20.11%
Saturated Fat:6.75g
42.17%
Carbohydrates:27.03g
9.01%
Net Carbohydrates:24.86g
9.04%
Sugar:12.98g
14.42%
Cholesterol:43.24mg
14.41%
Sodium:98.37mg
4.28%
Alcohol:31.14g
173.01%
Caffeine:10.69mg
3.56%
Protein:3.1g
6.21%
Manganese:0.39mg
19.59%
Copper:0.28mg
14.07%
Fiber:2.17g
8.69%
Magnesium:33.75mg
8.44%
Iron:1.33mg
7.38%
Phosphorus:69.77mg
6.98%
Selenium:4.54µg
6.48%
Vitamin A:295.17IU
5.9%
Zinc:0.68mg
4.51%
Folate:17.8µg
4.45%
Vitamin B2:0.07mg
4.36%
Vitamin B1:0.06mg
4.12%
Potassium:108.46mg
3.1%
Vitamin B3:0.47mg
2.35%
Vitamin E:0.34mg
2.29%
Calcium:20.79mg
2.08%
Vitamin B6:0.04mg
1.84%
Vitamin B5:0.15mg
1.53%
Vitamin B12:0.07µg
1.12%
Vitamin K:1.15µg
1.09%
Vitamin D:0.16µg
1.08%
Source:Foodista
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