Pistachio Cherry Biscotti

Vegetarian
Health score
1%
Pistachio Cherry Biscotti
45 min.
16
204kcal

Suggestions


Indulge in the delightful flavors of our Pistachio Cherry Biscotti, a perfect treat for any dessert lover! This vegetarian-friendly recipe combines the rich, nutty taste of chopped pistachios with the sweet and tangy notes of dried cherries, creating a harmonious blend that will tantalize your taste buds. Whether you're enjoying a quiet afternoon with a cup of coffee or hosting a gathering with friends, these biscotti are sure to impress.

Ready in just 45 minutes and yielding 16 delicious servings, this recipe is not only quick but also a healthier dessert option, with each serving containing only 204 calories. The biscotti's unique texture, achieved through a double-baking process, makes them wonderfully crunchy and perfect for dipping. With a hint of vanilla and a touch of salt to balance the sweetness, every bite is a delightful experience.

Gather your ingredients and get ready to create a batch of these irresistible biscotti. They are not only a treat for yourself but also make a thoughtful gift for friends and family. Store them in an airtight container, and enjoy the satisfaction of having a homemade dessert that is both delicious and visually appealing. Dive into the world of baking and let the Pistachio Cherry Biscotti become a staple in your dessert repertoire!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • tablespoons butter softened
  • cup cherries dried sweet sour
  • large eggs 
  • cups flour all-purpose
  • cup pistachios chopped
  • 0.3 teaspoon salt 
  • 0.7 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • cutting board

Directions

  1. Preheat oven to 35
  2. Combine first 5 ingredients in a medium bowl, and beat with an electric mixer at medium speed until smooth and creamy.
  3. Add eggs, and beat until blended. (Batter may look slightly curdled.)
  4. Add flour, beating at low speed until smooth. (Dough will be soft and sticky but should hold its shape when dropped from a spoon.) Stir in pistachios and cherries.
  5. Transfer dough to a lightly greased baking sheet, and shape into a log about 14 inches long, 2 1/2 inches wide, and about 3/4 inch high.
  6. Bake at 350 for 22 minutes.
  7. Remove from oven, and reduce temperature to 32
  8. Let stand 5 minutes; slice into 3/4-inch pieces. (
  9. Cut perpendicular to cutting board so biscotti will be even and not thicker on 1 side.)
  10. Stand biscotti on edge on baking sheet. Return to oven, and bake at 325 for 25 minutes.
  11. Remove from oven, transfer to wire rack, and cool completely; store in an airtight container.

Nutrition Facts

Calories204kcal
Protein8.77%
Fat37.04%
Carbs54.19%

Properties

Glycemic Index
19.07
Glycemic Load
14.78
Inflammation Score
-4
Nutrition Score
5.295652134263%

Flavonoids

Cyanidin
0.56mg
Catechin
0.27mg
Epigallocatechin
0.16mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.03mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:203.75kcal
10.19%
Fat:8.52g
13.11%
Saturated Fat:3.35g
20.91%
Carbohydrates:28.05g
9.35%
Net Carbohydrates:26.12g
9.5%
Sugar:12.93g
14.36%
Cholesterol:34.54mg
11.51%
Sodium:120.43mg
5.24%
Alcohol:0.09g
100%
Alcohol %:0.21%
100%
Protein:4.54g
9.08%
Vitamin B1:0.19mg
12.82%
Selenium:7.86µg
11.22%
Manganese:0.2mg
10.08%
Vitamin A:465.79IU
9.32%
Folate:35.61µg
8.9%
Fiber:1.93g
7.71%
Phosphorus:76.41mg
7.64%
Vitamin B6:0.15mg
7.42%
Iron:1.31mg
7.25%
Vitamin B2:0.12mg
7.16%
Copper:0.13mg
6.39%
Vitamin B3:1.03mg
5.15%
Calcium:44.16mg
4.42%
Magnesium:13.73mg
3.43%
Potassium:106.02mg
3.03%
Vitamin E:0.37mg
2.49%
Zinc:0.37mg
2.43%
Vitamin B5:0.21mg
2.1%
Vitamin B12:0.06µg
1.08%
Source:My Recipes