Pita Chips with Goat Cheese Dip

Ingredients

• 2 ounces garlic-and-herb goat cheese spread softened
• 1 tablespoon milk 1% low-fat
• 2 6-inch pitas ()

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet. Coat pita wedges with cooking spray.
3. Bake at 425 for 7 minutes or until crisp.
4. Combine cheese spread and milk, stirring until well blended.
5. Serve dip with pita chips.