Pizza

Health score
14%
Pizza
10 min.
6
391kcal

Suggestions

Delight in a Scrumptious Homemade Pizza Experience!

Discover the joy of crafting your own mouth-watering pizza with this easy and satisfying recipe! Perfect for both lunch and dinner, this pizza promises a delightful main course that the whole family will love. With a prepped crust or from-scratch dough, you'll be amazed at how simple it is to create a pizza that's not only delicious but also customizable to your taste buds' desires.

Featuring a delightful blend of fresh basil, spinach, or other greens, this pizza is not only packed with flavor but also offers a nutritious touch. The addition of leftover cooked chicken adds a protein-packed punch, while the rich aroma of olive oil and the gooeyness of mozzarella cheese take your pizza experience to new heights. And let's not forget the tangy tomato sauce that binds all the flavors together, creating a symphony of taste that's hard to resist.

With a total time of just 10 minutes, this recipe is a game-changer for busy weeknights or impromptu gatherings. Each serving offers a well-balanced meal, boasting around 391 calories, ensuring you can enjoy without guilt. Plus, with the flexibility of using a baking sheet or a pizza stone, you can adapt this recipe to suit your kitchen setup.

Ready to impress your friends and family with your culinary skills? Dive into this recipe and create a pizza that's not only delicious but made with love. Let the aroma of homemade pizza fill your home and create memories that will last a lifetime. Happy baking!

Ingredients

  • servings cornmeal 
  • servings dough frozen thawed prepared for 2 pizzas or 2 crusts
  • cup basil fresh
  • cup basil fresh
  • tablespoons olive oil 
  • cup chicken shredded leftover cooked
  • cups mozzarella cheese shredded
  • cups tomato sauce 

Equipment

  • baking sheet
  • oven
  • pizza stone

Directions

  1. Place a pizza stone, unglazed ceramic tiles, or a heavy cookie sheet on the oven rack. Preheat oven to 400 F. If starting with pizza dough, pat or pull each piece into a 12-inch circle. Top each with some sauce, then scatter the chicken, basil, and mozzarella over each.
  2. Drizzle with olive oil.
  3. Sprinkle pizza stone with the cornmeal. Using the back of a cookie sheet, transfer the pizza to the oven. (You may have to bake the pizzas one at a time, depending on your oven size.)
  4. Bake 20 minutes or until the cheese is melted and the crust is browned.

Nutrition Facts

Calories391kcal
Protein17.92%
Fat59.11%
Carbs22.97%

Properties

Glycemic Index
53.08
Glycemic Load
9.69
Inflammation Score
-6
Nutrition Score
15.036521807961%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg

Nutrients percent of daily need

Calories:391.38kcal
19.57%
Fat:25.92g
39.87%
Saturated Fat:7.68g
48.03%
Carbohydrates:22.65g
7.55%
Net Carbohydrates:20g
7.27%
Sugar:3.51g
3.9%
Cholesterol:46.99mg
15.66%
Sodium:731.45mg
31.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.68g
35.36%
Vitamin K:45.27µg
43.11%
Selenium:17.63µg
25.18%
Phosphorus:240.24mg
24.02%
Vitamin E:3.38mg
22.53%
Calcium:219.76mg
21.98%
Vitamin A:1037.56IU
20.75%
Vitamin B3:3.78mg
18.9%
Manganese:0.35mg
17.45%
Vitamin B2:0.27mg
16.07%
Vitamin B12:0.92µg
15.31%
Zinc:2.09mg
13.95%
Iron:2.47mg
13.73%
Vitamin B6:0.27mg
13.33%
Vitamin B1:0.18mg
12.05%
Potassium:394.36mg
11.27%
Magnesium:43.29mg
10.82%
Fiber:2.65g
10.62%
Copper:0.19mg
9.28%
Folate:36.69µg
9.17%
Vitamin C:7.16mg
8.67%
Vitamin B5:0.67mg
6.65%
Source:My Recipes