Pizza-Baked Spaghetti

Health score
8%
Pizza-Baked Spaghetti
50 min.
10
506kcal

Suggestions


Are you ready to take your pasta game to the next level? Introducing Pizza-Baked Spaghetti, a delightful fusion of two beloved comfort foods that will leave your taste buds dancing with joy! This dish combines the hearty goodness of spaghetti with the savory flavors of pizza, making it the perfect meal for family gatherings, potlucks, or a cozy night in.

Imagine twirling perfectly cooked spaghetti around your fork, enveloped in a rich and zesty pizza sauce, complemented by the irresistible taste of Italian sausage and pepperoni. Each bite is a delicious adventure, enhanced by the creamy layers of ricotta and Parmesan cheese that add a delightful richness to the dish. Topped with gooey mozzarella cheese that melts to perfection, this recipe is sure to become a favorite in your household.

Not only is Pizza-Baked Spaghetti a crowd-pleaser, but it’s also incredibly easy to prepare. With just a few simple steps, you can create a hearty meal that serves up to 10 people, making it ideal for feeding a hungry crowd. Plus, it’s ready in just 50 minutes, so you won’t have to wait long to dig into this cheesy, meaty masterpiece. Whether you’re serving it as a main course or a side dish, this recipe is bound to impress and satisfy everyone at the table. So grab your apron and let’s get cooking!

Ingredients

  • 12 oz pasta like spaghetti uncooked
  • lb sausage meat italian
  • 28 oz tomato sauce 
  • oz pepperoni diced
  • cup ricotta cheese 
  • 0.3 cup parmesan shredded
  •  eggs beaten
  • oz mozzarella cheese shredded
  • serving basil fresh

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • dutch oven

Directions

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  2. Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  3. In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top.
  4. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture.
  5. Sprinkle with remaining 1 cup mozzarella cheese.
  6. Bake uncovered 30 to 35 minutes or until bubbly.
  7. Garnish with basil.

Nutrition Facts

Calories506kcal
Protein20.37%
Fat54.8%
Carbs24.83%

Properties

Glycemic Index
29.4
Glycemic Load
12
Inflammation Score
-6
Nutrition Score
16.526087076768%

Nutrients percent of daily need

Calories:505.77kcal
25.29%
Fat:30.65g
47.15%
Saturated Fat:12.99g
81.19%
Carbohydrates:31.24g
10.41%
Net Carbohydrates:28.96g
10.53%
Sugar:4.09g
4.55%
Cholesterol:114.73mg
38.24%
Sodium:1164.47mg
50.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.63g
51.25%
Selenium:37.81µg
54.02%
Phosphorus:333.98mg
33.4%
Manganese:0.51mg
25.7%
Calcium:236.19mg
23.62%
Vitamin B12:1.33µg
22.11%
Vitamin B3:4.41mg
22.07%
Zinc:3.21mg
21.4%
Vitamin B2:0.34mg
19.71%
Vitamin B6:0.36mg
18.19%
Vitamin B1:0.24mg
15.69%
Potassium:529.79mg
15.14%
Vitamin A:725.51IU
14.51%
Iron:2.32mg
12.87%
Copper:0.25mg
12.54%
Magnesium:49.26mg
12.32%
Vitamin B5:1.13mg
11.33%
Vitamin E:1.61mg
10.76%
Fiber:2.28g
9.13%
Vitamin D:1.14µg
7.63%
Vitamin C:5.91mg
7.16%
Folate:23.64µg
5.91%
Vitamin K:5.13µg
4.89%