Pizza Bianca with Scamorza and Shaved Celery Root

Health score
7%
Pizza Bianca with Scamorza and Shaved Celery Root
40 min.
4
450kcal

Suggestions


Indulge in the delightful flavors of Pizza Bianca with Scamorza and Shaved Celery Root, a gourmet dish that elevates your typical pizza experience. This delectable recipe brings a unique twist to traditional pizza, featuring the creamy texture and smoky notes of scamorza cheese, perfectly complemented by the subtle crunch of fresh celery root. Ideal for a fancy lunch or a cozy dinner, this pizza is not only a feast for the palate but also a visual delight.

With a cooking time of just 40 minutes, you can easily impress family or friends with your culinary skills without spending the whole day in the kitchen. As the pizza bakes, your home will be enveloped in the enticing aroma of golden crust and melted cheese, promising a mouthwatering experience. The addition of capers and fresh oregano adds bursts of flavor that will leave everyone craving another slice.

This Pizza Bianca is not just a dish; it's an opportunity to explore new tastes and textures while enjoying the company of your loved ones. With each bite, you'll savor the delightful blend of ingredients, making it an unforgettable centerpiece for any meal. So gather your ingredients, heat up your oven, and get ready to create a pizza that will redefine your definition of comfort food!

Ingredients

  • tablespoon capers drained chopped
  • 0.3  celery root peeled very thinly sliced (celeriac)
  • ounces cheese smoked thinly sliced
  • servings pepper freshly ground
  • tablespoons olive oil divided plus more for baking sheet
  • tablespoon oregano fresh plus more for serving
  • 0.5 cup parmesan grated
  • ounces pizza dough prepared room temperature
  • 0.5 small onion red very thinly sliced
  • servings sea salt (such as Maldon)

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Place a rack in lower third of oven; preheatto 500°F. Toss celery root and 1 tablespoon oil ina medium bowl; season with kosher salt andpepper. Set aside.
  2. Gently stretch dough into a 16x12" ovaland transfer to a lightly oiled rimmed bakingsheet. (If dough springs back, cover and letrest 10 minutes, then stretch again, resting asneeded.)
  3. Brush with remaining 1 tablespoon oil andbake until dry and golden, about 5 minutes(this prevents dough from getting soggyonce the toppings are added).
  4. Remove fromoven; top with cheese, reserved celery root,onion, Parmesan, and 1 tablespoon oregano.
  5. Bake pizza, rotating baking sheet halfwaythrough, until cheese is melted, celery rootis tender, and crust is golden brown, 12–15minutes. Top with capers and more oregano;season with sea salt and pepper.
  6. Per serving: 420 calories, 24 g fat, 2 g fiber
  7. Bon Appétit

Nutrition Facts

Calories450kcal
Protein17.23%
Fat52.53%
Carbs30.24%

Properties

Glycemic Index
38.25
Glycemic Load
1.75
Inflammation Score
-8
Nutrition Score
11.88826078954%

Flavonoids

Apigenin
0.99mg
Luteolin
0.01mg
Isorhamnetin
0.69mg
Kaempferol
2.72mg
Quercetin
6.32mg

Nutrients percent of daily need

Calories:450.44kcal
22.52%
Fat:26.65g
41.01%
Saturated Fat:11.68g
73.01%
Carbohydrates:34.53g
11.51%
Net Carbohydrates:32.09g
11.67%
Sugar:5.05g
5.61%
Cholesterol:51.02mg
17.01%
Sodium:1179.11mg
51.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.67g
39.35%
Calcium:490.67mg
49.07%
Phosphorus:334.43mg
33.44%
Vitamin K:30.59µg
29.13%
Selenium:15.29µg
21.84%
Vitamin B2:0.27mg
15.69%
Iron:2.56mg
14.21%
Zinc:2.1mg
14.02%
Vitamin E:1.75mg
11.67%
Vitamin A:548.56IU
10.97%
Vitamin B12:0.6µg
10.01%
Fiber:2.44g
9.74%
Manganese:0.17mg
8.29%
Magnesium:30.69mg
7.67%
Vitamin B6:0.14mg
6.9%
Potassium:204.18mg
5.83%
Vitamin C:4.38mg
5.31%
Folate:19.11µg
4.78%
Vitamin B5:0.41mg
4.06%
Copper:0.07mg
3.44%
Vitamin B1:0.05mg
3.1%
Vitamin B3:0.43mg
2.14%
Vitamin D:0.32µg
2.12%
Source:Epicurious