Pizza Margherita

Vegetarian
Health score
5%
Pizza Margherita
35 min.
4
319kcal

Suggestions

If you're looking for a classic Italian pizza that's both delicious and easy to make, look no further than the Pizza Margherita. This vegetarian pizza is a true taste of Italy, featuring fresh mozzarella, fire-roasted tomatoes, and a sprinkle of basil and oregano. With a ready time of just 35 minutes, it's a quick and satisfying meal that's perfect for any occasion.
The star of this recipe is the combination of fresh ingredients. The mozzarella adds a creamy texture and a subtle tang, while the fire-roasted tomatoes bring a burst of flavor and a hint of smokiness. The basil and oregano add a fragrant aroma and a touch of freshness, making this pizza a true delight for the senses.
With a calorie count of 319 per serving, this pizza is a healthier option compared to many takeout pizzas. The protein, fat, and carb breakdown ensures a balanced meal, making it a great choice for those who want to indulge without compromising their health goals. Whether you're serving it as an antipasti, starter, snack, or appetizer, this Pizza Margherita is sure to impress your taste buds and your guests.
So, if you're ready to embark on a culinary journey to Italy, gather your ingredients, preheat your oven, and get ready to create a pizza that's both simple and sensational. Buon appetito!

Ingredients

  • 6.5 oz bette hagan's pizza/french bread flour mix 
  • oz mozzarella fresh drained well
  • 14.5 oz canned tomatoes diced fire roasted drained canned
  • 0.3 teaspoon salt 
  • serving cracked wheat fresh to taste
  • 0.3 cup basil fresh thin
  • tablespoon oregano fresh chopped
  • tablespoon olive oil extra virgin extra-virgin

Equipment

  • baking sheet
  • oven
  • pizza pan

Directions

  1. Heat oven to 425°F. Grease cookie sheet or pizza pan. Make pizza crust as directed on pouch. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Press dough from center to edge so edge is slightly thicker than center.
  2. Cut mozzarella into 1/4-inch slices.
  3. Place cheese on dough to within 1/2 inch of edge. Arrange tomatoes on cheese.
  4. Sprinkle with salt, pepper, 2 tablespoons of the basil and the oregano.
  5. Drizzle with oil.
  6. Bake 15 to 20 minutes or until crust is golden brown and cheese is melted.
  7. Sprinkle with remaining 2 tablespoons basil.

Nutrition Facts

Calories319kcal
Protein13.91%
Fat36.96%
Carbs49.13%

Properties

Glycemic Index
25.5
Glycemic Load
0.2
Inflammation Score
-8
Nutrition Score
7.96347831384%

Nutrients percent of daily need

Calories:319.22kcal
15.96%
Fat:13.04g
20.07%
Saturated Fat:5.48g
34.22%
Carbohydrates:39.01g
13%
Net Carbohydrates:36.76g
13.37%
Sugar:3.97g
4.41%
Cholesterol:22.4mg
7.47%
Sodium:832.38mg
36.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.05g
22.09%
Iron:11.35mg
63.07%
Calcium:196.74mg
19.67%
Vitamin K:16.76µg
15.96%
Vitamin A:703.1IU
14.06%
Vitamin B12:0.65µg
10.77%
Phosphorus:103.91mg
10.39%
Fiber:2.25g
9.01%
Selenium:4.88µg
6.97%
Zinc:0.87mg
5.83%
Vitamin E:0.8mg
5.32%
Vitamin B2:0.09mg
5.17%
Manganese:0.09mg
4.42%
Vitamin C:2.15mg
2.6%
Magnesium:10.01mg
2.5%
Folate:5.97µg
1.49%
Vitamin B6:0.03mg
1.29%
Potassium:42.8mg
1.22%