Pizza Margherita

Vegetarian
Health score
5%
Pizza Margherita
35 min.
4
319kcal

Suggestions

If you're looking for a classic Italian pizza that's both delicious and easy to make, look no further than the Pizza Margherita. This vegetarian pizza is a true taste of Italy, featuring a simple yet flavorful combination of ingredients. With a ready-to-use pizza crust mix, you'll have a crispy and golden base for your pizza in no time. The star of this recipe is the fresh mozzarella cheese, which melts beautifully and pairs perfectly with the fire-roasted diced tomatoes. The extra-virgin olive oil adds a rich and fruity flavor, while the fresh basil and oregano bring a burst of herbal freshness to every bite. This pizza is not only a delight for your taste buds but also a feast for your eyes, with the vibrant colors of the tomatoes and basil creating a visually appealing dish.

Whether you're serving it as an appetizer, a snack, or a starter, the Pizza Margherita is a crowd-pleaser. It's perfect for a cozy night in with friends and family, or even as a light meal on its own. With a prep time of just 10 minutes and a baking time of 15-20 minutes, you can have a restaurant-quality pizza ready in under 35 minutes. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of Italy in the comfort of your own home.

Ingredients

  • 14.5 oz canned tomatoes diced fire roasted drained canned
  • 0.3 cup basil fresh thin
  • oz mozzarella fresh drained well
  • tablespoon olive oil extra virgin extra-virgin
  • tablespoon oregano fresh chopped
  • servings pepper fresh to taste
  • 6.5 oz bette hagan's pizza/french bread flour mix 
  • 0.3 teaspoon salt 

Equipment

  • baking sheet
  • oven
  • pizza pan

Directions

  1. Heat oven to 425F. Grease cookie sheet or pizza pan. Make pizza crust as directed on pouch. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Press dough from center to edge so edge is slightly thicker than center.
  2. Cut mozzarella into 1/4-inch slices.
  3. Place cheese on dough to within 1/2 inch of edge. Arrange tomatoes on cheese.
  4. Sprinkle with salt, pepper, 2 tablespoons of the basil and the oregano.
  5. Drizzle with oil.
  6. Bake 15 to 20 minutes or until crust is golden brown and cheese is melted.
  7. Sprinkle with remaining 2 tablespoons basil.

Nutrition Facts

Calories319kcal
Protein13.91%
Fat37.01%
Carbs49.08%

Properties

Glycemic Index
33.5
Glycemic Load
0.21
Inflammation Score
-8
Nutrition Score
8.0052173448646%

Nutrients percent of daily need

Calories:318.59kcal
15.93%
Fat:13.04g
20.05%
Saturated Fat:5.48g
34.23%
Carbohydrates:38.89g
12.96%
Net Carbohydrates:36.65g
13.33%
Sugar:3.97g
4.41%
Cholesterol:22.4mg
7.47%
Sodium:832.4mg
36.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.02g
22.05%
Iron:11.35mg
63.07%
Calcium:197.18mg
19.72%
Vitamin K:16.92µg
16.11%
Vitamin A:703.65IU
14.07%
Vitamin B12:0.65µg
10.77%
Phosphorus:103.21mg
10.32%
Fiber:2.25g
8.99%
Selenium:4.89µg
6.98%
Zinc:0.88mg
5.83%
Vitamin E:0.8mg
5.33%
Vitamin B2:0.09mg
5.19%
Manganese:0.1mg
5.06%
Vitamin C:2.15mg
2.6%
Magnesium:10.18mg
2.54%
Folate:5.98µg
1.5%
Vitamin B6:0.03mg
1.31%
Potassium:43.11mg
1.23%