Pizza Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1.5 cups buttermilk 
• 1 teaspoon basil leaves dried
• 1  eggs beaten
• 2.5 cups flour all-purpose
• 4  green onions chopped
• 0.5 teaspoon oregano dried
• 0.5 teaspoon salt 
• 2.5 cups sharp cheddar cheese shredded divided
• 3  sun-dried tomatoes diced packed in oil, drained and
• 2 tablespoons sugar white

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin liners
• muffin tray

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended.
3. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full.
4. Sprinkle remaining 1 cup cheese on top of muffins.
5. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.