Pizza Primavera

Ingredients

• 1 cup arugula leaves 
• 0.5 cup diagonally cut asparagus (1-inch)
• 6  basil leaves 
• 1 cup mushrooms fresh sliced
• 1  garlic clove minced
• 1 teaspoon olive oil 
• 1 ounce parmigiano-reggiano grated
• 1.5 ounces part-skim mozzarella cheese shredded divided
• 12 ounce prebaked pizza crust (such as Mama Mary's)
• 2 ounces pancetta thinly sliced

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Place a baking sheet in oven.
3. Brush pizza crust with oil.
4. Sprinkle crust with garlic.
5. Sprinkle crust with 3 tablespoons mozzarella. Top with arugula, prosciutto, basil, asparagus, and mushrooms.
6. Sprinkle with remaining 7 teaspoons mozzarella and Parmigiano-Reggiano.
7. Place pizza on preheated baking sheet; bake at 400 for 20 minutes or until golden brown.
8. Let stand 5 minutes before slicing into 4 wedges.