Pizza with Caramelized Onions, Feta, and Olives

Ingredients

• 8 cups caramelized onions uncooked
• 1 tablespoon cornmeal 
• 2.3 teaspoons yeast dry
• 1 tablespoon skim milk fat-free
• 4 ounces feta cheese crumbled
• 2 cups flour all-purpose
• 1  garlic clove minced
• 0.3 cup kalamata olives pitted coarsely chopped
• 1 teaspoon olive oil 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt divided
• 0.3 teaspoon sugar 
• 0.3 cup water (105° to 115°)
• 0.3 cup water 

Equipment

• food processor
• bowl
• baking sheet
• oven
• knife
• pizza pan
• measuring cup

Directions

1. Dissolve yeast and sugar in warm water in a small bowl, and let stand 5 minutes. Stir in cool water, milk, and olive oil. Lightly spoon flour into dry measuring cups; level with a knife.
2. Place flour and 1/4 teaspoon salt in a food processor, and pulse 2 times or until blended. With processor on, slowly add yeast mixture through food chute, and process until dough forms a ball. Process dough an additional minute. Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
4. Preheat oven to 45
5. Punch dough down; cover and let rest 15 minutes.
6. Roll dough into a 14-inch circle on a lightly floured surface.
7. Place dough on a 15-inch pizza pan or baking sheet sprinkled with cornmeal.
8. Combine Caramelized Onions, 1/4 teaspoon salt, pepper, and garlic.
9. Spread onion mixture over dough.
10. Sprinkle feta and olives over onion mixture.
11. Bake at 450 for 18 minutes or until browned.