Pizzadillas

Health score
14%
Pizzadillas
30 min.
4
491kcal

Suggestions


If you're craving a fun twist on traditional pizza, Pizzadillas are the perfect fusion of crispy quesadillas and cheesy pizza. This easy-to-make recipe combines the best of both worlds, creating a delicious and satisfying meal that’s perfect for lunch or dinner. With just a few simple ingredients, you can whip up these flavorful treats in just 30 minutes, making them a great option for busy days or casual family meals. The combination of warm, melted mozzarella, zesty tomato sauce, and savory salami, all sandwiched between golden, crispy tortillas, will have everyone coming back for more.

Whether you’re a pizza lover or a fan of quesadillas, this recipe will surely hit the spot. The secret to its irresistible flavor lies in the blend of oregano and Italian herbs, giving the pizzadillas an aromatic, pizza-like taste that everyone loves. Plus, they’re easy to customize—feel free to add your favorite toppings or switch out the salami for pepperoni or veggies for a personalized twist. Serve them up with a side of dipping sauce, and you've got a meal that's both comforting and fun to eat!

Perfect for a quick dinner, casual get-together, or even a snack, Pizzadillas are sure to become a new favorite in your recipe rotation. So grab your tortillas and get ready to indulge in this cheesy, crispy, and utterly delicious treat!

Ingredients

  •  flour tortilla mini
  • 200 pasta sauce 
  • 200 mozzarella cheese grated
  • tsp seasoning mixed dried italian (or herbs)
  • 80 genoa salami sliced
  • tbsp olive oil 

Equipment

  • frying pan

Directions

  1. Lay out the tortillas on your work surface.
  2. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper.
  3. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
  4. Heat a non-stick frying pan over a medium heat.
  5. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted.
  6. Cut into wedges with a pizza wheel and serve.

Nutrition Facts

Calories491kcal
Protein17.26%
Fat54.78%
Carbs27.96%

Properties

Glycemic Index
34.75
Glycemic Load
10.62
Inflammation Score
-6
Nutrition Score
17.361739080885%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:491.27kcal
24.56%
Fat:29.9g
46%
Saturated Fat:11.71g
73.17%
Carbohydrates:34.33g
11.44%
Net Carbohydrates:31.1g
11.31%
Sugar:4.56g
5.06%
Cholesterol:55.3mg
18.43%
Sodium:1444.46mg
62.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.2g
42.4%
Selenium:27.3µg
39%
Calcium:364.14mg
36.41%
Phosphorus:361.23mg
36.12%
Vitamin B1:0.52mg
34.43%
Vitamin B12:1.7µg
28.33%
Vitamin B2:0.41mg
24.35%
Vitamin B3:4.36mg
21.81%
Manganese:0.42mg
21.19%
Iron:3.51mg
19.49%
Zinc:2.75mg
18.35%
Folate:66.93µg
16.73%
Vitamin K:16.68µg
15.89%
Vitamin E:1.99mg
13.25%
Fiber:3.23g
12.93%
Vitamin A:569.81IU
11.4%
Vitamin B6:0.22mg
11.11%
Potassium:348.51mg
9.96%
Magnesium:37.53mg
9.38%
Copper:0.16mg
8.15%
Vitamin B5:0.54mg
5.44%
Vitamin C:3.52mg
4.27%
Vitamin D:0.2µg
1.33%