Craving a taste of Italy without the pizza parlor carbs? Look no further than these flavor-packed Pizzeria Peppers! Imagine biting into a sweet, tender green bell pepper bursting with savory Italian goodness. We're talking seasoned turkey sausage, fragrant garlic, earthy mushrooms, and a touch of tangy green olive, all simmered in a rich, no-salt-added tomato sauce. This recipe is a delightful twist on traditional stuffed peppers, offering a lighter and healthier way to enjoy those classic pizzeria flavors you love.
Perfect for a quick and satisfying lunch or a hearty and delicious dinner, these Pizzeria Peppers are ready in just 45 minutes and clock in at a reasonable 495 calories per serving. The best part? They're incredibly easy to make! We're ditching the heavy dough and embracing the natural sweetness of bell peppers as the perfect vessels for our Italian-inspired filling. A sprinkle of Parmesan and melted mozzarella on top adds the perfect finishing touch, creating a cheesy, bubbly delight that will have you coming back for more.
So grab your frying pan and preheat that oven! Get ready to transform ordinary bell peppers into a culinary masterpiece that will transport your taste buds to a sunny Italian trattoria. And don't forget the toasted Italian bread for soaking up all that delicious sauce – every bite is a little piece of heaven!
