Welcome to the world of homemade sourdough bread, where simplicity meets flavor! If you’ve ever craved the delightful aroma of freshly baked bread wafting through your kitchen, this Plain and Simple Sourdough Bread recipe is your perfect companion. With just a handful of ingredients, you can create a delicious loaf that is not only vegetarian and vegan but also dairy-free, making it suitable for a variety of dietary preferences.
This recipe is designed for those who appreciate the art of bread-making without the fuss. In just 185 minutes, you can transform basic pantry staples into a crusty, golden-brown loaf that boasts a chewy texture and a tangy flavor, thanks to the sourdough starter. Each slice is a mere 40 calories, allowing you to indulge guilt-free. Whether you’re enjoying it as a side with your favorite soup, toasting it for breakfast, or using it to create the ultimate sandwich, this bread is versatile enough to complement any meal.
Perfect for gatherings, this recipe yields 36 servings, making it ideal for sharing with family and friends. So, roll up your sleeves, gather your ingredients, and let’s embark on a delightful baking adventure that will fill your home with warmth and the irresistible scent of homemade sourdough!
