Plain Pasta

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 1 tablespoon butter 
• 0.5 teaspoon salt 
• 2 cups semolina flour 
• 0.5 cup warm water 

Equipment

Directions

1. Mix together flour, salt baking powder.
2. Add warm water and butter; knead dough until stiff.
3. Let rest a few minutes.
4. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick.
5. Cut into desired shapes.
6. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta