Plum-Berry Crumble

Ingredients

• 1 cup blueberries 
• 0.3 cup brown sugar packed
• 6 tablespoons butter chilled cut into small pieces
• 0.8 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 2 tablespoons juice of lemon 
• 1 cup regular oats 
• 1 pound plums cut into eighths 5 plums
• 0.3 teaspoon salt 
• 3 cups strawberries quartered
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Preheat oven to 37
2. Combine plums and next 5 ingredients in an 11 x 7-inch baking dish coated with cooking spray.
3. Combine oats and next 3 ingredients in a medium bowl.
4. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
5. Add turbinado sugar, stirring well.
6. Sprinkle oat mixture over fruit mixture.
7. Bake at 375 for 45 minutes or until topping is lightly browned and fruit mixture is bubbly.
8. Let stand 15 minutes before serving.