Plum-Blackberry Streusel Pie

Vegetarian
Health score
2%
Plum-Blackberry Streusel Pie
360 min.
8
397kcal

Suggestions


Indulge in the delightful flavors of our Plum-Blackberry Streusel Pie, a perfect dessert that celebrates the sweet and tart essence of summer fruits. This vegetarian treat is not only a feast for the eyes but also a delicious way to enjoy the bounty of ripe plums and juicy blackberries. With a buttery, crumbly streusel topping that adds a satisfying crunch, this pie is sure to impress your family and friends.

Imagine the aroma of fresh plums mingling with the rich sweetness of blackberries as they bake to perfection. The combination of these fruits creates a vibrant filling that is both refreshing and comforting. Each slice reveals a luscious interior, balanced by the crispness of the streusel, making it an ideal dessert for any occasion, from casual gatherings to festive celebrations.

Not only is this pie a treat for your taste buds, but it also offers a caloric breakdown that allows you to enjoy it guilt-free. With a preparation time of just 360 minutes, you can easily whip up this stunning dessert, allowing it to cool and set while you prepare for your event. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Get ready to savor every bite of this Plum-Blackberry Streusel Pie!

Ingredients

  • cups blackberries 
  • tablespoons cornstarch 
  • 0.5 cup flour all-purpose
  • teaspoon lemon zest grated
  • cup old-fashioned rolled oats 
  • 1.8 pound plums pitted ripe quartered
  • tablespoons quick-cooking tapioca 
  • 0.8 teaspoon salt divided
  • 1.5 cups sugar divided
  • stick butter unsalted cold cut into bits

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil
  • rolling pin

Directions

  1. Put a foil-lined large baking sheet in lower third of oven and preheat oven to 375°F.
  2. Toss plums and blackberries with 1 cup sugar, tapioca, cornstarch, zest, and 1/4 teaspoon salt in a large bowl.
  3. Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into pie plate. Trim excess dough, leaving a 1/2-inch overhang. Fold overhang under and press against rim of pie plate, then crimp decoratively. Chill while making streusel.
  4. Stir together oats, flour, and remaining 1/2 cup sugar and 1/2 tsp salt. Blend in butter with your fingertips until mixture forms small clumps.
  5. Mound filling in shell. Crumble streusel evenly over filling.
  6. Bake pie until streusel is golden and filling is bubbling, 1 1/4 to 1 1/2 hours. Cool completely, 3 to 4 hours.

Nutrition Facts

Calories397kcal
Protein3.37%
Fat27.92%
Carbs68.71%

Properties

Glycemic Index
31.09
Glycemic Load
37.05
Inflammation Score
-6
Nutrition Score
8.8713043059992%

Flavonoids

Cyanidin
41.57mg
Pelargonidin
0.16mg
Peonidin
0.38mg
Catechin
16.21mg
Epigallocatechin
0.27mg
Epicatechin
4.85mg
Epicatechin 3-gallate
0.75mg
Epigallocatechin 3-gallate
0.64mg
Kaempferol
0.1mg
Myricetin
0.24mg
Quercetin
2.18mg
Gallocatechin
0.09mg

Nutrients percent of daily need

Calories:396.97kcal
19.85%
Fat:12.77g
19.65%
Saturated Fat:7.4g
46.27%
Carbohydrates:70.71g
23.57%
Net Carbohydrates:66.13g
24.05%
Sugar:49.17g
54.63%
Cholesterol:30.37mg
10.12%
Sodium:221.26mg
9.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.47g
6.94%
Manganese:0.71mg
35.45%
Vitamin C:17.31mg
20.98%
Fiber:4.58g
18.3%
Vitamin A:772.47IU
15.45%
Vitamin K:14.69µg
13.99%
Vitamin B1:0.14mg
9.59%
Selenium:6.15µg
8.78%
Copper:0.17mg
8.66%
Folate:31.96µg
7.99%
Phosphorus:77.47mg
7.75%
Magnesium:30.24mg
7.56%
Potassium:263.79mg
7.54%
Vitamin E:1.05mg
7.03%
Iron:1.22mg
6.78%
Vitamin B3:1.23mg
6.14%
Vitamin B2:0.1mg
5.98%
Zinc:0.73mg
4.88%
Vitamin B5:0.4mg
3.97%
Calcium:27.11mg
2.71%
Vitamin B6:0.05mg
2.7%
Vitamin D:0.21µg
1.41%
Source:Epicurious