Plum Cobbler with Cinnamon Biscuits

Ingredients

• 1 cup baking mix all-purpose
• 0.5 tsp ground cinnamon 
• 0.3 cup milk 
• 3 Tbsp minute tapioca 
• 4 cups plums fresh sliced
• 0.8 cup sugar divided
• 0.8 cup water 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 375F.
2. Remove 2 Tbsp. of the sugar; set aside for later use.
3. Mix the remaining sugar and the tapioca in large saucepan; stir in water. Bring to boil on medium-high heat.
4. Add plums; stir gently. Cook 2 min., stirring frequently. Spoon into lightly greased 8-inch square baking dish.
5. Combine baking mix, reserved 2 Tbsp. sugar and the cinnamon in medium bowl; stir in milk just until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
6. Bake 28 to 30 min. or until biscuit topping is golden brown.