Plum Cobbler With Spiced Plum Muffin Crust

Vegetarian
Health score
2%
Plum Cobbler With Spiced Plum Muffin Crust
45 min.
8
278kcal

Suggestions


Indulge in the delightful flavors of our Plum Cobbler with Spiced Plum Muffin Crust, a dessert that perfectly marries the sweetness of ripe plums with the warm, comforting spices of a homemade muffin batter. This vegetarian treat is not only a feast for the taste buds but also a visual delight, making it an ideal choice for gatherings or a cozy family dinner.

Imagine the aroma of butter melting in a skillet, mingling with the juicy plums as they bubble away, creating a luscious filling that is both tart and sweet. The addition of a spiced muffin crust adds a unique twist, providing a delightful contrast in texture that will have everyone coming back for seconds. With just 45 minutes of preparation, this recipe is quick enough for a weeknight dessert yet impressive enough to serve at special occasions.

Each serving contains a modest 278 calories, allowing you to enjoy this decadent dessert without the guilt. The balance of flavors and textures, combined with the ease of preparation, makes this Plum Cobbler a must-try for any dessert lover. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a slice of this heavenly dessert!

Ingredients

  • 0.3 cup butter 
  • tablespoons flour all-purpose
  • servings spiced plum muffin batter 
  • pounds plums sliced
  • 0.8 cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Toss together first 3 ingredients in a large bowl.
  2. Melt butter in a large skillet over medium-high heat.
  3. Add plum mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot plum mixture into a lightly greased, shallow 2-quart baking dish. Spoon Spiced Plum Muffin Batter evenly over hot plum mixture.
  4. Bake at 400 for 25 minutes or until golden brown.

Nutrition Facts

Calories278kcal
Protein3.36%
Fat20.37%
Carbs76.27%

Properties

Glycemic Index
34.05
Glycemic Load
26.54
Inflammation Score
-8
Nutrition Score
8.4913044630185%

Flavonoids

Cyanidin
18.08mg
Peonidin
1mg
Catechin
9.28mg
Epigallocatechin
0.77mg
Epicatechin
10.28mg
Epicatechin 3-gallate
2.44mg
Epigallocatechin 3-gallate
1.28mg
Quercetin
2.89mg
Gallocatechin
0.29mg

Nutrients percent of daily need

Calories:277.58kcal
13.88%
Fat:6.73g
10.35%
Saturated Fat:3.7g
23.15%
Carbohydrates:56.72g
18.91%
Net Carbohydrates:52.17g
18.97%
Sugar:50.57g
56.19%
Cholesterol:15.25mg
5.08%
Sodium:45.84mg
1.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.5g
5%
Vitamin C:30.5mg
36.97%
Vitamin A:1285.06IU
25.7%
Vitamin K:21.05µg
20.05%
Fiber:4.55g
18.18%
Potassium:508.21mg
14.52%
Copper:0.19mg
9.35%
Manganese:0.18mg
9.03%
Vitamin B3:1.45mg
7.26%
Vitamin B1:0.1mg
7%
Vitamin E:1mg
6.67%
Vitamin B2:0.1mg
5.81%
Magnesium:23.03mg
5.76%
Phosphorus:55.1mg
5.51%
Folate:19.7µg
4.92%
Vitamin B6:0.09mg
4.71%
Vitamin B5:0.45mg
4.49%
Iron:0.64mg
3.58%
Zinc:0.34mg
2.28%
Calcium:21.44mg
2.14%
Selenium:0.82µg
1.17%
Source:My Recipes