Plum Crumble

Ingredients

• 0.3 cup brown sugar 
• 4 tablespoons butter chilled
• 0.5 teaspoon cinnamon 
• 0.5 cup flour all-purpose
• 8  plums pitted ripe quartered
• 0.1 teaspoon salt 
• 0.5 cup walnut pieces chopped

Equipment

• bowl
• oven
• baking pan
• pastry cutter

Directions

1. Preheat oven to 375F. Coat a baking dish with cooking spray.
2. Place the flour, sugar, cinnamon, and salt in a large bowl and combine.
3. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble.
4. Add the nuts.
5. Place the plums in the dish and top with the crumble. Dot with the remaining butter.
6. Bake about 1 hour or until golden.