Delight in the Warm, Homemade Flavors of Plum Crumble
Indulge your taste buds with this delectable Plum Crumble, a vegetarian delight that promises to satisfy any sweet tooth. Ready in just 45 minutes, this simple yet exquisite recipe serves 6 and offers a balanced caloric content of 244 kcal per serving. Perfect for a cozy family dessert or a charming gathering with friends, this Plum Crumble is sure to impress.
The star of this show-stopping dessert is the ripe plum, pitted and quartered, arranged in a baking dish before being generously topped with a nutty, buttery crumble. The blend of cinnamon, brown sugar, all-purpose flour, and a hint of salt, combined with the texture-adding walnuts or pecans, creates a mouthwatering contrast that will have you reaching for seconds.
Preparation is a breeze, requiring only a handful of basic equipment: a bowl, an oven, a baking pan, and a pastry cutter. The process itself is straightforward, allowing you to effortlessly create a dessert that feels like it was pulled straight from a grandmother's kitchen.
With a caloric breakdown that includes 5.12% protein, 50.32% fat, and 44.56% carbs, this Plum Crumble offers a well-rounded treat that won't leave you feeling weighed down. Whether you're a seasoned baker or a curious novice, this recipe is the perfect opportunity to embrace the comforting, homemade flavors of a classic dessert. So, why not give in to temptation and let the aroma of baking plums and crumble fill your home? Your taste buds will thank you.
