If you're craving a sweet, fruity dessert with a touch of warmth, this Plum & Ginger Tart is a perfect choice! Combining the tartness of juicy plums with the spicy sweetness of crystallised ginger, this delightful treat is sure to impress at any gathering. With a flaky, buttery puff pastry base and a simple, yet indulgent filling, it offers a beautiful balance of flavors and textures.
This vegetarian dessert is easy to make, and while it might look like a showstopper, the steps are simple enough for both beginners and experienced bakers. The blend of breadcrumbs, muscovado sugar, and ginger creates a fragrant, slightly caramelized layer beneath the plums, enhancing the tart's complexity. The slight crispiness of the golden pastry edge perfectly contrasts with the tender, juicy plums on top.
Whether you're hosting a dinner party or enjoying a cozy night in, this tart pairs wonderfully with a scoop of clotted cream or a generous scoop of ice cream. In just 40 minutes, you'll have a warm, satisfying dessert that's as beautiful as it is delicious. Serve it up, and prepare for compliments!
