Plum Torte with Cardamom Cream

Vegetarian
Health score
1%
Plum Torte with Cardamom Cream
5 min.
12
494kcal

Suggestions


Indulge your senses with the exquisite flavors of our Plum Torte with Cardamom Cream. This delightful dessert not only showcases the sweet and tart essence of fresh plums but also elevates the experience with the warm, aromatic notes of cardamom. Perfectly suited for vegetarians and a wonderful treat for gatherings, this torte is as visually appealing as it is delicious.

Imagine a golden, buttery cake that cradles soft, juicy plums, their vibrant colors peeking through the top. Each bite offers a harmonious blend of textures and tastes, from the tender crumb of the torte to the luscious cardamom-infused cream that provides a luxurious finish. Despite its impressive flavor profile, this recipe is remarkably straightforward, with a preparation time of just 5 minutes. It’s an ideal choice for both novice and seasoned bakers alike.

As the aroma of the baking torte fills your kitchen, anticipation builds for a slice of this sweet delight. Whether it's served warm alongside the whipped cardamom cream, or as a centerpiece for your next dessert spread, this Plum Torte will undoubtedly leave your guests raving. Embrace the joy of seasonal fruit and the magic of spices with this delightful dessert that perfectly balances elegance and comfort!

Ingredients

  • teaspoon double-acting baking powder fresh
  • cup butter at room temperature
  • large eggs 
  • 1.5 cup granulated sugar 
  • teaspoon ground cardamom 
  • 0.5 teaspoon kosher salt 
  •  plums pitted halved
  • tablespoon extra-fine sugar 
  • 12 servings sugar for sprinkling to taste
  • cup unbleached flour 
  • cup whipping cream 

Equipment

  • frying pan
  • oven
  • knife
  • hand mixer
  • spatula

Directions

  1. Make the cardamon cream: Whip the cream together with the extra-fine sugar and cardamom until cream just barely holds soft peaks. Refrigerate until ready to serve. Preheat oven to 350 degrees F. Using an electric mixer cream the butter and sugar until light and fluffy.
  2. Add the flour, baking powder, salt and eggs, then beat until well incorporated.Using a rubber spatula spread the batter (it will be quite thick, into an ungreased 10-inch spring form pan.
  3. Place the plum halves, skin side up, on top of the batter as closely together as possible. Press them in to the batter just a bit.
  4. Sprinkle lightly with the turbinado sugar.
  5. Bake for one hour ten minutes until a sharp knife inserted in the center comes out clean.
  6. Let cool slightly (about 20 minutes) then run a sharp knife around the edges and release the spring form.
  7. Serve warm, with the cardamom cream.

Nutrition Facts

Calories494kcal
Protein4.88%
Fat56.72%
Carbs38.4%

Properties

Glycemic Index
32.74
Glycemic Load
30.09
Inflammation Score
-6
Nutrition Score
6.8695652381234%

Flavonoids

Cyanidin
1.86mg
Peonidin
0.1mg
Catechin
0.95mg
Epigallocatechin
0.08mg
Epicatechin
1.06mg
Epicatechin 3-gallate
0.25mg
Epigallocatechin 3-gallate
0.13mg
Quercetin
0.3mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:494.05kcal
24.7%
Fat:31.79g
48.91%
Saturated Fat:19.43g
121.42%
Carbohydrates:48.43g
16.14%
Net Carbohydrates:47.38g
17.23%
Sugar:32.51g
36.12%
Cholesterol:147.49mg
49.16%
Sodium:324.35mg
14.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.15g
12.3%
Vitamin A:1260.09IU
25.2%
Selenium:14.93µg
21.33%
Manganese:0.28mg
14.12%
Vitamin B2:0.18mg
10.82%
Phosphorus:101.25mg
10.12%
Calcium:86.06mg
8.61%
Vitamin E:1.15mg
7.65%
Vitamin D:0.97µg
6.45%
Vitamin B5:0.51mg
5.13%
Folate:18.51µg
4.63%
Vitamin K:4.82µg
4.59%
Fiber:1.06g
4.23%
Vitamin C:3.44mg
4.17%
Potassium:142.58mg
4.07%
Vitamin B12:0.24µg
4.07%
Iron:0.72mg
3.98%
Copper:0.08mg
3.82%
Zinc:0.57mg
3.77%
Magnesium:13.64mg
3.41%
Vitamin B6:0.06mg
3.04%
Vitamin B1:0.04mg
2.81%
Vitamin B3:0.4mg
1.98%
Source:SippitySup