Po' Boy Pie

Ingredients

• 1 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 1 cup milk 
• 28 ounce peaches drained sliced canned
• 0.5 cup butter unsalted melted
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy).
3. Pour the flour mixture over the peaches. Do not stir.
4. Bake in the preheated oven until golden brown, about 1 hour.
5. Serve warm.