Poached Eggs in Tomato Sauce with Chickpeas and Feta

Looking for a healthy and flavorful breakfast or brunch idea? Try Poached Eggs in Tomato Sauce with Chickpeas and Feta! This Mediterranean-inspired dish is packed with vibrant flavors and is both satisfying and nutritious. The combination of chickpeas, tomatoes, and aromatic spices like cumin and paprika creates a rich, savory sauce that perfectly complements the poached eggs. The feta adds a creamy, salty touch, while fresh herbs like parsley and cilantro elevate the flavors even more.

Not only is this dish incredibly tasty, but it’s also packed with health benefits. Chickpeas are a great source of plant-based protein and fiber, and the tomatoes provide a healthy dose of vitamins and antioxidants. The warm pita bread is perfect for scooping up the delicious sauce, making this a fun and interactive meal to enjoy with family and friends. Whether you're looking for a filling breakfast, a nourishing brunch, or a comforting meal to start your day, Poached Eggs in Tomato Sauce with Chickpeas and Feta will definitely hit the spot!

Plus, it’s easy to make and ready in just 35 minutes, making it a great option for busy mornings when you still want something satisfying and full of flavor. So, why not give this dish a try and enjoy a delicious, wholesome meal that’s as good for you as it is for your taste buds?