Poblano and Refried Bean Burritos

Ingredients

• 1 lb avocados pitted peeled
• 0.3 cup cilantro leaves chopped
• 6 6-inch flour tortillas warmed ()
• 1 clove garlic minced
• 1 cup monterrey jack cheese shredded kraft
• 6  poblano chiles deveined seeded chopped
• 2 Tbsp classic ranch dressing kraft
• 1.5 cups refried beans 
• 0.5 cup salsa 

Equipment

• bowl

Directions

1. Mash avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro.
2. Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp. of the cheese.
3. Roll up, tucking in both sides of each tortilla as you roll it up.
4. Top with any remaining avocado mixture and cheese.
5. Serve with the salsa.