Polish Cabbage Noodles

Ingredients

• 0.5 cup butter 
• 1 medium head cabbage shredded
• 6 servings ground pepper black to taste
• 2  onions red cut into strips
• 6 servings salt to taste
• 16 ounce wide egg noodles 

Equipment

• frying pan
• pot

Directions

1. Cook pasta in a large pot of boiling salted water.
2. Meanwhile, heat butter or margarine in a skillet over medium heat.
3. Saute cabbage and onions until tender.
4. Drain pasta, and return to the pot.
5. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.