Polish Cookie Balls

Vegetarian
Polish Cookie Balls
45 min.
30
130kcal

Suggestions

Ingredients

  • cup butter softened
  • cups flour all-purpose
  • cup pecans finely chopped
  • cup powdered sugar 
  • 0.3 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Combine butter, sugar, flour and vanilla in a large bowl until well blended; stir in pecans. Form into one-inch balls; arrange on ungreased baking sheets.
  2. Bake at 325 degrees for 20 to 25 minutes.
  3. Roll in powdered sugar while still hot.

Nutrition Facts

Calories130kcal
Protein3.71%
Fat58.51%
Carbs37.78%

Properties

Glycemic Index
6.84
Glycemic Load
5.78
Inflammation Score
-2
Nutrition Score
2.2260869764115%

Flavonoids

Cyanidin
0.35mg
Delphinidin
0.24mg
Catechin
0.24mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:129.75kcal
6.49%
Fat:8.6g
13.23%
Saturated Fat:4.11g
25.66%
Carbohydrates:12.49g
4.16%
Net Carbohydrates:11.95g
4.35%
Sugar:5.75g
6.39%
Cholesterol:16.27mg
5.42%
Sodium:48.93mg
2.13%
Alcohol:0.05g
100%
Alcohol %:0.23%
100%
Protein:1.23g
2.46%
Manganese:0.21mg
10.29%
Vitamin B1:0.09mg
5.84%
Selenium:3.06µg
4.37%
Folate:16.2µg
4.05%
Vitamin A:190.94IU
3.82%
Vitamin B2:0.05mg
2.9%
Vitamin B3:0.53mg
2.67%
Iron:0.48mg
2.64%
Copper:0.05mg
2.6%
Fiber:0.54g
2.17%
Phosphorus:19.97mg
2%
Vitamin E:0.23mg
1.51%
Magnesium:5.99mg
1.5%
Zinc:0.22mg
1.44%
Source:My Recipes