Polish Rugelach

Vegetarian
Polish Rugelach
45 min.
18
217kcal

Suggestions

Ingredients

  • cups flour 
  • tablespoons cocoa powder 
  • ounce cream cheese softened
  • 0.3 cup cranberries dried
  • 0.3 cup raisins dried
  • teaspoon ground cinnamon 
  • teaspoon nutmeg 
  • 0.8 cup sugar 
  • 0.5 cup butter unsalted melted
  • 0.7 cup walnuts toasted chopped

Equipment

  • food processor
  • bowl
  • oven

Directions

  1. For dough: Beat butter and cream cheese in large bowl until light.
  2. Add sugar; beat until fluffy.
  3. Combine cup sugar, cranberries walnuts, butter, cinnamon, nutmeg and cocoa powder in food processor and give it a few good chops. Set aside.Preheat oven to 350 degrees.
  4. Place 1 dough piece on floured work surface.
  5. Roll out dough to about 1/8 inch thickness.
  6. Spread 3 tablespoons filling over round, leaving - inch border.
  7. Cut round into 1/8 in. wedges. Starting at wide end

Nutrition Facts

Calories217kcal
Protein5.55%
Fat50.53%
Carbs43.92%

Properties

Glycemic Index
18.11
Glycemic Load
14.89
Inflammation Score
-3
Nutrition Score
4.3426086956522%

Flavonoids

Cyanidin
0.13mg
Catechin
0.36mg
Epicatechin
1.09mg
Myricetin
0.05mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:217.28kcal
10.86%
Fat:12.59g
19.37%
Saturated Fat:6.15g
38.45%
Carbohydrates:24.62g
8.21%
Net Carbohydrates:23.37g
8.5%
Sugar:10.62g
11.8%
Cholesterol:26.28mg
8.76%
Sodium:41.71mg
1.81%
Protein:3.11g
6.23%
Manganese:0.3mg
15.08%
Selenium:6.23µg
8.9%
Vitamin B1:0.13mg
8.74%
Folate:31.34µg
7.83%
Vitamin B2:0.11mg
6.75%
Vitamin A:328.1IU
6.56%
Copper:0.12mg
6.24%
Iron:0.96mg
5.32%
Phosphorus:51.57mg
5.16%
Fiber:1.25g
5.02%
Vitamin B3:0.94mg
4.7%
Magnesium:15.1mg
3.77%
Potassium:84.85mg
2.42%
Zinc:0.35mg
2.33%
Calcium:23.13mg
2.31%
Vitamin E:0.34mg
2.29%
Vitamin B6:0.04mg
2.18%
Vitamin B5:0.17mg
1.72%
Vitamin K:1.08µg
1.03%
Source:Foodista